Effects of High Voltage Atmospheric Cold Plasma Treatment on the Number of Microorganisms and the Quality of Trachinotus ovatus during Refrigerator Storage
Cai, Zhicheng, Wang, Jiamei, Liu, Chencheng, Chen, Gu, Sang, Xiaohan, Zhang, Jianhao
Published in Foods (05.09.2022)
Published in Foods (05.09.2022)
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Journal Article
Effects of Gas Composition on the Lipid Oxidation and Fatty Acid Concentration of Tilapia Fillets Treated with In-Package Atmospheric Cold Plasma
Sang, Xiaohan, Wang, Yuanyuan, Wang, Jiamei, Cai, Zhicheng, Zeng, Lixian, Deng, Wentao, Zhang, Jianhao, Jiang, Zhumao
Published in Foods (01.01.2024)
Published in Foods (01.01.2024)
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Journal Article
Cold Plasma Treatment Accelerated the Oxidation and Structural Changes of Myofibrillar in Tilapia
Gu CHEN, Zhumao JIANG, Zhengpeng WEI, Jiamei WANG, Chencheng LIU, Xiaohan SANG, Zhicheng CAI, Yafu LIU, Jinmei WANG, Qing YANG
Published in Shipin gongye ke-ji (01.02.2023)
Published in Shipin gongye ke-ji (01.02.2023)
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Journal Article
Effects of Cold Plasma Treatments on Lipids and Protein Oxidation Properties of Mutton
Nanxiang CEN, Chencheng LIU, Gu CHEN, Xiaohan SANG, Wanli FU, Yafu LIU, Jiamei WANG
Published in Shipin gongye ke-ji (01.07.2022)
Published in Shipin gongye ke-ji (01.07.2022)
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Journal Article
Effects of high voltage atmospheric cold plasma treatment on microbial diversity of tilapia (Oreochromis mossambicus) fillets treated during refrigeration
Wang, Jiamei, Fu, Tengfei, Sang, Xiaohan, Liu, Yafu
Published in International journal of food microbiology (16.08.2022)
Published in International journal of food microbiology (16.08.2022)
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Journal Article
The influence of high-strength bolt preload loss on structural mechanical properties
Kong, Qingzhao, Li, Yang, Wang, Shuyin, Yuan, Cheng, Sang, Xiaohan
Published in Engineering structures (15.11.2022)
Published in Engineering structures (15.11.2022)
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Journal Article
Crack prediction based on curvature-crack spacing model and probabilistic theory
Sang, Xiaohan, Sun, Xiangtao, Yuan, Cheng, Kong, Qingzhao
Published in Engineering fracture mechanics (27.09.2023)
Published in Engineering fracture mechanics (27.09.2023)
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Journal Article
Programmatic model updating of damaged structures using modified SERR method
Sang, Xiaohan, Jia, Chen, Chen, Lin, Yuan, Cheng, Kong, Qingzhao
Published in Computers & structures (01.12.2023)
Published in Computers & structures (01.12.2023)
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Journal Article
Behavior of randomly pitted Q690 high-strength steel H-section members under eccentric compression
Zhong, Lei, Jia, Chen, Shao, Yongsong, Sang, Xiaohan, Dong, Zhibo
Published in Thin-walled structures (01.12.2024)
Published in Thin-walled structures (01.12.2024)
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Journal Article
Combined of plasma-activated water and dielectric barrier discharge atmospheric cold plasma treatment improves the characteristic flavor of Asian sea bass (Lates calcarifer) through facilitating lipid oxidation
Wang, Yuanyuan, Wang, Jiamei, Cai, Zhicheng, Sang, Xiaohan, Deng, Wentao, Zeng, Lixian, Zhang, Jianhao
Published in Food chemistry (15.06.2024)
Published in Food chemistry (15.06.2024)
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Journal Article
Curvature-enabled analytical method for bending-induced crack location prediction
Sang, Xiaohan, Yuan, Cheng, Li, Xiuquan, Kong, Qingzhao
Published in Engineering fracture mechanics (15.10.2022)
Published in Engineering fracture mechanics (15.10.2022)
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Journal Article
Lc-ms-based lipidomics analyses revealed changes in lipid profiles in Asian sea bass (Lates calcarifer) with dielectric barrier discharge (DBD) atmospheric plasma treatment
Wang, Yuanyuan, Cai, Zhicheng, Sang, Xiaohan, Deng, Wentao, Zeng, Lixian, Wang, Jiamei, Zhang, Jianhao
Published in Food chemistry (01.05.2024)
Published in Food chemistry (01.05.2024)
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Journal Article
LC-MS-based lipidomics analyses of alterations in lipid profiles of Asian sea bass (Lates calcarifer) induced by plasma-activated water treatment
Wang, Yuanyuan, Cai, Zhicheng, Sang, Xiaohan, Deng, Wentao, Zeng, Lixian, Wang, Jiamei, Zhang, Jianhao
Published in Food research international (01.02.2024)
Published in Food research international (01.02.2024)
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Journal Article
Concrete implantable bar enabled smart sensing technology for structural health monitoring
Yang, Ziqian, Li, Yang, Sang, Xiaohan, Ding, Yewei, Ma, Bin, Chen, Qingjun, Kong, Qingzhao
Published in Cement & concrete composites (01.05.2023)
Published in Cement & concrete composites (01.05.2023)
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Journal Article
Optimization of cold plasma combined treatment process and its effect on the quality of Asian sea bass (Lates calcarifer) during refrigerated storage
Wang, Yuanyuan, Sang, Xiaohan, Cai, Zhicheng, Zeng, Lixian, Deng, Wentao, Zhang, Jianhao, Jiang, Zhumao, Wang, Jiamei
Published in Journal of the science of food and agriculture (30.03.2024)
Published in Journal of the science of food and agriculture (30.03.2024)
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Journal Article
Effect of psychological intervention on glycemic control in middle-aged and elderly patients with type 2 diabetes mellitus: A systematic review and meta-analysis
Liu, Zhiqun, Sang, Xiaohan, Liu, Yanhui, Yu, Chuochuo, Wan, Huan
Published in Primary care diabetes (24.09.2024)
Published in Primary care diabetes (24.09.2024)
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Journal Article
TMT-based proteomic analysis of the inactivation effect of high voltage atmospheric cold plasma treatment on Pseudomonas aeruginosa
Liu, Yafu, Wang, Jiamei, Liu, Chencheng, Chen, Gu, Cai, Zhicheng, Sang, Xiaohan, Zhang, Jianhao
Published in Food science & technology (01.11.2022)
Published in Food science & technology (01.11.2022)
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Journal Article
Effect of different process conditions on the physicochemical and antimicrobial properties of plasma-activated water
CAI, Zhicheng, WANG, Jiamei, WANG, Yuanyuan, SANG, Xiaohan, ZENG, Lixian, DENG, Wentao, ZHANG, Jianhao
Published in Plasma science & technology (01.12.2023)
Published in Plasma science & technology (01.12.2023)
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Journal Article
Effects of High Voltage Atmospheric Cold Plasma Treatment on the Number of Microorganisms and the Quality of ITrachinotus ovatus/I during Refrigerator Storage
Cai, Zhicheng, Wang, Jiamei, Liu, Chencheng, Chen, Gu, Sang, Xiaohan, Zhang, Jianhao
Published in Foods (01.09.2022)
Published in Foods (01.09.2022)
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Journal Article