Hydrothermal processes and simultaneous enzymatic hydrolysis in the production of modified cassava starches with porous-surfaces
Jorge, Figueroa-Flórez, Edith, Cadena-Chamorro, Eduardo, Rodríguez-Sandoval, Jairo, Salcedo-Mendoza, Héctor, Ciro-Velásquez
Published in Heliyon (01.07.2023)
Published in Heliyon (01.07.2023)
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Optimization of guacamole formulation made with avocado powder and fresh avocado
Cortes, Misael, Orrego Vargas, Francy Stephanie, Rodríguez Sandoval, Eduardo
Published in Dyna (Medellín, Colombia) (01.04.2019)
Published in Dyna (Medellín, Colombia) (01.04.2019)
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Starch Retrogradation in Cassava Flour From Cooked Parenchyma
Rodríguez-Sandoval, Eduardo, Fernández-Quintero, Alejandro, Cuvelier, Gerard, Relkin, Perla, Bello-Pérez, Luis Arturo
Published in Die Stärke (01.03.2008)
Published in Die Stärke (01.03.2008)
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Enzymatic biocatalysis processes on the semicrystalline and morphological order of native cassava starches (Manihot esculenta)
Figueroa Flórez, Jorge, Cadena Chamorro, Edith, Salcedo Mendoza, Jairo, Rodríguez Sandoval, Eduardo, Ciro Velásquez, Héctor, Serna Fadul, Tiana
Published in Revista Facultad Nacional de Agronomía, Medellín (01.09.2024)
Published in Revista Facultad Nacional de Agronomía, Medellín (01.09.2024)
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Physicochemical, antioxidant, and technofunctional properties of mushroom (Pleurotus sp) flour obtained by hot air drying
Vélez Uribe, Tatiana, Orozco Agudelo, Natalia, Manjarrés, Katherine, Rodríguez Sandoval, Eduardo, Gil González, Jesús Humberto, Manjarrés Pinzón, Gustavo
Published in Dyna (Medellín, Colombia) (2023)
Published in Dyna (Medellín, Colombia) (2023)
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Physical and compositional characteristics of cheese and yogurt made from partially demineralized milk protein concentrate
Bejarano-Toro, Edinson, Sepúlveda-Valencia, José Uriel, Rodríguez-Sandoval, Eduardo
Published in Revista U.D.C.A Actualidad & Divulgación Científica (01.06.2021)
Published in Revista U.D.C.A Actualidad & Divulgación Científica (01.06.2021)
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Journal Article
Effect of modified cassava starch on the rheological and quality properties of a dairy beverage prepared with sweet whey
IMBACHÍ-NARVÁEZ, Paola Catalina, SEPÚLVEDA-VALENCIA, José Uriel, RODRÍGUEZ-SANDOVAL, Eduardo
Published in Ciência e tecnologia de alimentos (01.03.2019)
Published in Ciência e tecnologia de alimentos (01.03.2019)
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Journal Article
Stress relaxation of reconstituted cassava dough
Rodríguez-Sandoval, Eduardo, Fernández-Quintero, Alejandro, Cuvelier, Gerard
Published in Food science & technology (2009)
Published in Food science & technology (2009)
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Evaluating the cooking process for obtaining hard candy from araza (Eugenia stipitata) pulp
Rodríguez Sandoval, Eduardo, Bastidas Garzón, Patricia
Published in Ingeniería e investigación (01.05.2009)
Published in Ingeniería e investigación (01.05.2009)
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Journal Article
Effect of physical and thermal pretreatments on enzymatic activity in the production of microporous cassava starch
Figueroa-Flórez, Jorge Antonio, Arroyo Dagobeth, Eduardo David, Cadena-Chamorro, Edith, Rodríguez-Sandoval, Eduardo, Salcedo-Mendoza, Jairo Guadalupe, Ciro-Velásquez, Héctor José
Published in Agronomía colombiana (01.01.2023)
Published in Agronomía colombiana (01.01.2023)
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