Functional Chia Oil‐in‐Water Emulsions Stabilized with Chia Mucilage and Sodium Caseinate
Capitani, Marianela I., Sandoval‐Peraza, Mukthar, Chel‐Guerrero, Luis A., Betancur‐Ancona, David A., Nolasco, Susana M., Tomás, Mabel C.
Published in Journal of the American Oil Chemists' Society (01.09.2018)
Published in Journal of the American Oil Chemists' Society (01.09.2018)
Get full text
Journal Article
Morphological and physicochemical changes in the cassava (Manihot esculenta) and sweet potato (Ipomoea batata) starch modified by pyrodextrinization
REYES-LÓPEZ, Zeniff, BETANCUR-ANCONA, David, BLE-CASTILLO, Jorge Luis, JUÁREZ-ROJOP, Isela Esther, ÁVILA-FERNÁNDEZ, Angela, HERNÁNDEZ-HERNÁNDEZ, Maloy, GARCÍA-VAZQUEZ, Carlos, SANDOVAL-PERAZA, Valentino Mukthar, QUINTANA-OWEN, Patricia, OLVERA-HERNÁNDEZ, Viridiana
Published in Ciência e tecnologia de alimentos (2023)
Published in Ciência e tecnologia de alimentos (2023)
Get full text
Journal Article
Anticancer effect of modified banana (Musa cavendish AAA) starch in rats with 1.2-dimethylhydrazine
Betancur Ancona, David, Chel-Guerrero, Luis, Castellanos Ruelas, Arturo Francisco, Sandoval-Peraza, Valentino Mukthar, Colin-Flores, Rafael Francisco, Ble-Castillo, Jorge Luis, Juárez-Rojop, Isela Esther, Acevedo-Fernández, Juan José, Quintana-Owen, Patricia, Olvera Hernández, Viridiana
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (17.02.2020)
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (17.02.2020)
Get full text
Journal Article
Estudios de inhibición in vitro de la enzima convertidora de angiotensina-I, efectos hipotensor y antihipertensivo de fracciones peptídicas de V. unguiculata
Cú-Cañetas, Trinidad, Betancur Ancona, David, Gallegos Tintoré, Santiago, Sandoval Peraza, Mukthar, Chel Guerrero, Luis
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.11.2015)
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.11.2015)
Get full text
Journal Article
Inhibitory activity of Angiotensin-I converting enzyme (ACE-I) from partially purified Phaseolus lunatus peptide fractions
Ciau-Solís, Norma, Rodríguez-Canto, Wilbert, Fernández-Martínez, Lizbeth, Sandoval-Peraza, Mukthar, Chel-Guerrero, Luis, Betancur-Ancona, David
Published in Process biochemistry (1991) (01.04.2024)
Published in Process biochemistry (1991) (01.04.2024)
Get full text
Journal Article
Some physicochemical and functional properties of the rich fibrous fraction of hardened beans (Phaseolus vulgaris L.) and its addition in the formulation of beverages
Sandoval-Peraza, Mukthar, Chel-Guerrero, Luis, Betancur-Ancona, David
Published in International journal of gastronomy and food science (01.12.2021)
Published in International journal of gastronomy and food science (01.12.2021)
Get full text
Journal Article
A Cecropia peltata ethanolic extract reduces insulin resistance and hepatic steatosis in rats fed a high-fat diet
Duarte-Alonso, Andrea, Cu-Cañetas, Trinidad Eugenia, Avila-Nava, Azalia, Sansores-España, Delia, Acevedo-Fernández, Juan José, Sandoval-Peraza, Mukthar, Chel-Guerrero, Luis, Torre-Villalvazo, Ivan
Published in Journal of ethnopharmacology (28.10.2020)
Published in Journal of ethnopharmacology (28.10.2020)
Get full text
Journal Article
Utilization of Guazuma ulmifolia gum and sodium alginate to form protective beads of antioxidant peptides obtained from Phaseolus lunatus
BETANCUR-ANCONA, David, SANDOVAL-PERAZA, Mukthar, ARIAS-TRINIDAD, Aldo, GALLEGOS-TINTORÉ, Santiago, CASTAÑEDA-PÉREZ, Eduardo, CHEL-GUERRERO, Luis
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
Get full text
Journal Article
Utilization of Guazuma ulmifolia gum and sodium alginate to form protective beads of antioxidant peptides obtained from Phaseolus lunatus
BETANCUR-ANCONA, David, SANDOVAL-PERAZA, Mukthar, ARIAS-TRINIDAD, Aldo, GALLEGOS-TINTORÉ, Santiago, CASTAÑEDA-PÉREZ, Eduardo, CHEL-GUERRERO, Luis
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
Get full text
Journal Article
STUDIES IN VITRO INHIBITION OF THE ANGIOTENSIN-CONVERTING ENZYME-I, HYPOTENSIVE AND ANTIHYPERTENSIVE EFFECTS OF PEPTIDE FRACTIONS OF V. UNGUICULATA
Cú-Cañetas, Trinidad, Betancur Ancona, David, Gallegos Tintoré, Santiago, Sandoval Peraza, Mukthar, Chel Guerrero, Luis
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.11.2015)
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.11.2015)
Get full text
Journal Article
Evaluation of some residual bioactivities of microencapsulated Phaseolus lunatus protein fraction with carboxymethylated flamboyant (Delonix regia) gum/sodium alginate
Sandovai-Peraza, Mukthar, Betancur-Ancona, David, Gallegos-Tintoré, Santiago, Chel-Guerrero, Luis
Published in Ciência e tecnologia de alimentos (01.12.2014)
Published in Ciência e tecnologia de alimentos (01.12.2014)
Get full text
Journal Article
Anti-hypertensive activity in vitro and in vivo on royal jelly produced by different diets
Alcalá Escamilla, Karla Itzél, Moguel Ordóñez, Yolanda Beatriz, Sandoval-Peraza, Valentino Mukthar, Acevedo Fernández, Juan José, Betancur Ancona, David Abram
Published in Emirates Journal of Food and Agriculture (2022)
Published in Emirates Journal of Food and Agriculture (2022)
Get full text
Journal Article
Efecto anticancerígeno del almidón modificado de banano (Musa cavendish AAA) en ratas con 1,2-dimetilhidrazina
Betancur-Ancona, David, Chel-Guerrero, Luis, Castellanos-Ruelas, Arturo, Sandoval-Peraza, Valentino Mukthar, Colin-Flores, Rafael Francisco, Ble-Castillo, Jorge Luis, Juárez-Rojop, Isela Esther, Acevedo-Fernández, Juan José, Quintana-Owen, Patricia, Olvera-Hernández, Viridiana
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.02.2020)
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.02.2020)
Get full text
Journal Article
EVALUACIÓN QUIMICA-PROXIMAL Y DETERMINACIÓN DE AMINOÁCIDOS ESENCIALES DE LA HARINA DE GERMEN DE DELONIX REGÍA
Sandoval Peraza, Valentino Mukthar, Alcalá Escamilla, Karla Itzél, Chel Guerrero, Luis Antonio
Published in Actas del Congreso de Investigación, Desarrollo e Innovación (09.05.2024)
Published in Actas del Congreso de Investigación, Desarrollo e Innovación (09.05.2024)
Get full text
Journal Article