Fermentation of Barley by Using Saccharomyces cerevisiae: Examination of Barley as a Feedstock for Bioethanol Production and Value-Added Products
Gibreel, Amera, Sandercock, James R, Lan, Jingui, Goonewardene, Laksiri A, Zijlstra, Ruurd T, Curtis, Jonathan M, Bressler, David C
Published in Applied and Environmental Microbiology (01.03.2009)
Published in Applied and Environmental Microbiology (01.03.2009)
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Evaluation of value-added components of dried distiller’s grain with solubles from triticale and wheat
Gibreel, Amera, Sandercock, James R., Lan, Jingui, Goonewardene, Laksiri A., Scott, Angela C., Zijlstra, Ruurd T., Curtis, Jonathan M., Bressler, David C.
Published in Bioresource technology (01.07.2011)
Published in Bioresource technology (01.07.2011)
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