Effect of tiger nut fibre on quality characteristics of pork burger
Sánchez-Zapata, E., Muñoz, C.M., Fuentes, E., Fernández-López, J., Sendra, E., Sayas, E., Navarro, C., Pérez-Alvarez, J.A.
Published in Meat science (01.05.2010)
Published in Meat science (01.05.2010)
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Journal Article
Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product
Viuda-Martos, M., Ruiz-Navajas, Y., Martin-Sánchez, A., Sánchez-Zapata, E., Fernández-López, J., Sendra, E., Sayas-Barberá, E., Navarro, C., Pérez-Álvarez, J.A.
Published in Journal of food engineering (01.05.2012)
Published in Journal of food engineering (01.05.2012)
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Journal Article
Conference Proceeding
Characterization of a multianalyte GC-MS/MS procedure for detecting and quantifying polycyclic aromatic hydrocarbons (PAHs) and PAH derivatives from air particulate matter for an improved risk assessment
Mueller, Andrea, Ulrich, Nadin, Hollmann, Josef, Zapata Sanchez, Carmen E., Rolle-Kampczyk, Ulrike E., von Bergen, Martin
Published in Environmental pollution (1987) (01.12.2019)
Published in Environmental pollution (1987) (01.12.2019)
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Journal Article
Resistant starch as functional ingredient: A review
Fuentes-Zaragoza, E., Riquelme-Navarrete, M.J., Sánchez-Zapata, E., Pérez-Álvarez, J.A.
Published in Food research international (01.05.2010)
Published in Food research international (01.05.2010)
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Journal Article
Tomato and Tomato Byproducts. Human Health Benefits of Lycopene and Its Application to Meat Products: A Review
Viuda-Martos, M, Sanchez-Zapata, E, Sayas-Barberá, E, Sendra, E, Pérez-Álvarez, J. A, Fernández-López, J
Published in Critical reviews in food science and nutrition (01.01.2014)
Published in Critical reviews in food science and nutrition (01.01.2014)
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Journal Article
DESCRIPTIVE STUDY OF REFLECTANCE SPECTRA OF HAKE (MERLUCCIUS AUSTRALIS), SALMON (SALMO SALAR) AND LIGHT AND DARK MUSCLE FROM TUNA (THUNNUS THYNNUS)
SÁNCHEZ-ZAPATA, E., PÉREZ-ALVAREZ, J.A., FERNÁNDEZ-LÓPEZ, J., BARBER-VALLES, J.X.
Published in Journal of food quality (01.06.2010)
Published in Journal of food quality (01.06.2010)
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Journal Article
Effect of the molecular weight and concentration of chitosan in pork model burgers
Sayas-Barberá, E., Quesada, J., Sánchez-Zapata, E., Viuda-Martos, M., Fernández-López, F., Pérez-Alvarez, J.A., Sendra, E.
Published in Meat science (01.08.2011)
Published in Meat science (01.08.2011)
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Journal Article
Wet-laid technique with Cyperus esculentus: Development, manufacturing and characterization of a new composite
Carbonell, A., Boronat, T., Fages, E., Girones, S., Sanchez-Zapata, E., Perez-Alvarez, J.A., Sanchez-Nacher, L., Garcia-Sanoguera, D.
Published in Materials & design (05.12.2015)
Published in Materials & design (05.12.2015)
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Journal Article
Effects of tuna pate thickness and background on CIEL alpha beta color parameters and reflectance spectra
Sanchez-Zapata, E, Fuentes-Zaragoza, E, De Vera, CNavarro-Rodriguez, Sayas, E, Sendra, E, Fernandez-Lopez, J, Perez-Alvarez, JA
Published in Food control (01.08.2011)
Published in Food control (01.08.2011)
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Journal Article
Effects of tuna pâté thickness and background on CIEL∗a∗b∗ color parameters and reflectance spectra
Sánchez-Zapata, E., Fuentes-Zaragoza, E., Navarro-Rodríguez de Vera, C., Sayas, E., Sendra, E., Fernández-López, J., Pérez-Alvarez, J.A.
Published in Food control (01.08.2011)
Published in Food control (01.08.2011)
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