Fatty acids, total lipid, protein and ash contents of processed edible seaweeds
Sánchez-Machado, D.I., López-Cervantes, J., López-Hernández, J., Paseiro-Losada, P.
Published in Food chemistry (01.05.2004)
Published in Food chemistry (01.05.2004)
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Journal Article
Analysis of free amino acids in fermented shrimp waste by high-performance liquid chromatography
López-Cervantes, J., Sánchez-Machado, D.I., Rosas-Rodríguez, J.A.
Published in Journal of Chromatography A (10.02.2006)
Published in Journal of Chromatography A (10.02.2006)
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Journal Article
Conference Proceeding
IMPROVING TEXTURAL CHARACTERISTICS OF TORTILLAS BY ADDING GUMS DURING EXTRUSION TO OBTAIN NIXTAMALIZED CORN FLOUR
PLATT-LUCERO, L.C, RAMIREZ-WONG, B, TORRES-CHÁVEZ, P.I, LÓPEZ-CERVANTES, J, SÁNCHEZ-MACHADO, D.I, REYES-MORENO, C, MILÁN-CARRILLO, J, MORALES-ROSAS, I
Published in Journal of texture studies (01.10.2010)
Published in Journal of texture studies (01.10.2010)
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Journal Article
Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications
Lago, M. A, Sendón, R, de Quirós, A. Rodríguez-Bernaldo, Sanches-Silva, A, Costa, H. S, Sánchez-Machado, D. I, Valdez, H. Soto, Angulo, I, Aurrekoetxea, G. P, Torrieri, E, López-Cervantes, J, Paseiro, P
Published in Food and bioprocess technology (01.10.2014)
Published in Food and bioprocess technology (01.10.2014)
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Journal Article
An HPLC Procedure for the Quantification of Aloin in Latex and Gel from Aloe barbadensis Leaves
Sánchez-Machado, Dalia I, López-Cervantes, Jaime, Mariscal-Domínguez, María F, Cruz-Flores, Paola, Campas-Baypoli, Olga N, Cantú-Soto, Ernesto U, Sanches-Silva, Ana
Published in Journal of chromatographic science (01.03.2017)
Published in Journal of chromatographic science (01.03.2017)
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Journal Article
Evaluating the migration of ingredients from active packaging and development of dedicated methods: a study of two iron-based oxygen absorbers
López-Cervantes, J, Sanchez-Machado, D.I, Pastorelli, S, Rijk, R, Paseiro-Losada, P
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.03.2003)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.03.2003)
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Journal Article
High-performance liquid chromatography method for the simultaneous quantification of retinol, α-tocopherol, and cholesterol in shrimp waste hydrolysate
López-Cervantes, J., Sánchez-Machado, D.I., Ríos-Vázquez, N.J.
Published in Journal of Chromatography A (10.02.2006)
Published in Journal of Chromatography A (10.02.2006)
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Journal Article
Conference Proceeding
High-performance liquid chromatography method to measure α- and γ-tocopherol in leaves, flowers and fresh beans from Moringa oleifera
Sánchez-Machado, D.I., López-Cervantes, J., Ríos Vázquez, N.J.
Published in Journal of Chromatography A (10.02.2006)
Published in Journal of Chromatography A (10.02.2006)
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Journal Article
Conference Proceeding
High-performance liquid chromatographic determination of α-tocopherol in macroalgae
Sánchez-Machado, D.I, López-Hernández, J, Paseiro-Losada, P
Published in Journal of Chromatography A (08.11.2002)
Published in Journal of Chromatography A (08.11.2002)
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Journal Article
Conference Proceeding
High-performance liquid chromatography with fluorescence detection for quantitation of tryptophan and tyrosine in a shrimp waste protein concentrate
Sánchez-Machado, D.I., Chavira-Willys, B., López-Cervantes, J.
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.02.2008)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.02.2008)
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Journal Article
Lamb meat fatty acids profile characterization employing gas chromatography
Cruz-González, M.I., Sánchez-Machado, D.I., López-Hernández, J., Munguia-Xochihua, J.A., Molina-Barrios, R.M., Rivera-Acuña, F., Hernández-Chávez, J.F.
Published in Nacameh (Mexico) (30.06.2014)
Published in Nacameh (Mexico) (30.06.2014)
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Journal Article
High-Performance Liquid Chromatographic Analysis of Amino Acids in Edible Seaweeds after Derivatization with Phenyl Isothiocyanate
Sánchez-Machado, D.I., López-Cervantes, J., López-Hernández, J., Paseiro-Losada, P., Simal-Lozano, J.
Published in Chromatographia (01.08.2003)
Published in Chromatographia (01.08.2003)
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Journal Article
Compilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packaging Recopilación de métodos analíticos para la caracterización y determinación del quitosano y las principales aplicaciones del polímero en los envases activos alimentarios
Lago, M.A., Rodríguez Bernaldo de Quirós, A., Sendón, R., Sanches-Silva, A., Costa, H.S., Sánchez-Machado, D.I., López-Cervantes, J., Soto Valdez, H., Aurrekoetxea, G.P., Angulo, I., Paseiro Losada, P.
Published in CYTA: journal of food (01.12.2011)
Published in CYTA: journal of food (01.12.2011)
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Journal Article
Migration of Ethylene Terephthalate Oligomers from Roasting Bags into Olive Oil
López-Cervantes, J., Sánchez-Machado, D.I., Simal-Lozano, J., Paseiro-Losada, P.
Published in Chromatographia (01.09.2003)
Published in Chromatographia (01.09.2003)
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Journal Article
IMPROVING TEXTURAL CHARACTERISTICS OF TORTILLAS BY ADDING GUMS DURING EXTRUSION TO OBTAIN NIXTAMALIZED CORN FLOUR: IMPROVING TEXTURAL CHARACTERISTICS OF TORTILLAS
PLATT-LUCERO, L.C., RAMIREZ-WONG, B., TORRES-CHÁVEZ, P.I., LÓPEZ-CERVANTES, J., SÁNCHEZ-MACHADO, D.I., REYES-MORENO, C., MILÁN-CARRILLO, J., MORALES-ROSAS, I.
Published in Journal of texture studies (01.10.2010)
Published in Journal of texture studies (01.10.2010)
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Journal Article
Effects Of Compression, Stacking, Vacuum Packing and Temperature on the Migration of Bisphenol A from Polyvinyl Chloride Packaging Sheeting into Food Simulants
López-Cervantes, J., Sánchez-Machado, D.I., Paseiro-Losada, P., Simal-Lozano, J.
Published in Chromatographia (01.09.2003)
Published in Chromatographia (01.09.2003)
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Journal Article
EFFECT OF XYLANASE ON EXTRUDED NIXTAMALIZED CORN FLOUR AND TORTILLA: PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERISTICS
PLATT-LUCERO, L.C., RAMÍREZ-WONG, B., TORRES-CHÁVEZ, P.I., LÓPEZ-CERVANTES, J., SÁNCHEZ-MACHADO, D.I., CARVAJAL-MILLAN, E., MARTÍNEZ-BUSTOS, F., QUINTERO-RAMOS, A., MORALES-ROSAS, I.
Published in Journal of food process engineering (01.04.2013)
Published in Journal of food process engineering (01.04.2013)
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