Search Results - "Sanchez-Machado, D I" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications

Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications

by Lago, M. A, Sendón, R, de Quirós, A. Rodríguez-Bernaldo, Sanches-Silva, A, Costa, H. S, Sánchez-Machado, D. I, Valdez, H. Soto, Angulo, I, Aurrekoetxea, G. P, Torrieri, E, López-Cervantes, J, Paseiro, P
Published in Food and bioprocess technology (01.10.2014)

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Journal Article

HPLC method validation for measurement of sulforaphane level in broccoli by-products

HPLC method validation for measurement of sulforaphane level in broccoli by-products

by Campas-Baypoli, O. N., Sánchez-Machado, D. I., Bueno-Solano, C., Ramírez-Wong, B., López-Cervantes, J.
Published in Biomedical chromatography (01.04.2010)

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Journal Article

An HPLC method for the quantiﬁcation of sterols in edible seaweeds

An HPLC method for the quantiﬁcation of sterols in edible seaweeds

by Sánchez-Machado, D. I., López-Hernández, J., Paseiro-Losada, P., López-Cervantes, J.
Published in Biomedical chromatography (01.04.2004)

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Journal Article

Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products

Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products

by Bueno-Solano, C., López-Cervantes, J., Campas-Baypoli, O.N., Lauterio-García, R., Adan-Bante, N.P., Sánchez-Machado, D.I.
Published in Food chemistry (01.02.2009)

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Journal Article

High-performance liquid chromatography with fluorescence detection for quantitation of tryptophan and tyrosine in a shrimp waste protein concentrate

High-performance liquid chromatography with fluorescence detection for quantitation of tryptophan and tyrosine in a shrimp waste protein concentrate

by Sánchez-Machado, D.I., Chavira-Willys, B., López-Cervantes, J.
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.02.2008)

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Journal Article

High-performance liquid chromatography method for the simultaneous quantification of retinol, α-tocopherol, and cholesterol in shrimp waste hydrolysate

High-performance liquid chromatography method for the simultaneous quantification of retinol, α-tocopherol, and cholesterol in shrimp waste hydrolysate

by López-Cervantes, J., Sánchez-Machado, D.I., Ríos-Vázquez, N.J.
Published in Journal of Chromatography A (10.02.2006)

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Journal Article Conference Proceeding

Analysis of free amino acids in fermented shrimp waste by high-performance liquid chromatography

Analysis of free amino acids in fermented shrimp waste by high-performance liquid chromatography

by López-Cervantes, J., Sánchez-Machado, D.I., Rosas-Rodríguez, J.A.
Published in Journal of Chromatography A (10.02.2006)

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Journal Article Conference Proceeding

High-performance liquid chromatography method to measure α- and γ-tocopherol in leaves, flowers and fresh beans from Moringa oleifera

High-performance liquid chromatography method to measure α- and γ-tocopherol in leaves, flowers and fresh beans from Moringa oleifera

by Sánchez-Machado, D.I., López-Cervantes, J., Ríos Vázquez, N.J.
Published in Journal of Chromatography A (10.02.2006)

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Journal Article Conference Proceeding

Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging

Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging

by Sanches-Silva, A., Ribeiro, T., Albuquerque, T. G., Paseiro, P., Sendón, R., de Quirós, A. Bernaldo, López-Cervantes, J., Sánchez-Machado, D. I., Soto Valdez, H., Angulo, I., Aurrekoetxea, G. P., Costa, H. S.
Published in Biomedical chromatography (01.06.2013)

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Journal Article

High-performance liquid chromatographic determination of α-tocopherol in macroalgae

High-performance liquid chromatographic determination of α-tocopherol in macroalgae

by Sánchez-Machado, D.I, López-Hernández, J, Paseiro-Losada, P
Published in Journal of Chromatography A (08.11.2002)

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Journal Article Conference Proceeding

Fatty acids, total lipid, protein and ash contents of processed edible seaweeds

Fatty acids, total lipid, protein and ash contents of processed edible seaweeds

by Sánchez-Machado, D.I., López-Cervantes, J., López-Hernández, J., Paseiro-Losada, P.
Published in Food chemistry (01.05.2004)

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Journal Article

Quantification of astaxanthin in shrimp waste hydrolysate by HPLC

Quantification of astaxanthin in shrimp waste hydrolysate by HPLC

by López-Cervantes, J., Sánchez-Machado, D. I., Gutiérrez-Coronado, M. A., Ríos-Vázquez, N. J.
Published in Biomedical chromatography (01.10.2006)

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Journal Article

Simultaneous Determination of Thiamine and Riboflavin in Edible Marine Seaweeds by High-Performance Liquid Chromatography

Simultaneous Determination of Thiamine and Riboflavin in Edible Marine Seaweeds by High-Performance Liquid Chromatography

by Sánchez-Machado, D.I., López-Cervantes, J., López-Hernández, J., Paseiro-Losada, P.
Published in Journal of chromatographic science (01.03.2004)

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Journal Article

Quantitation of Glucosamine From Shrimp Waste Using HPLC

Quantitation of Glucosamine From Shrimp Waste Using HPLC

by López-Cervantes, J., Sónchez-Machado, D.I., Delgado-Rosas, K.E.
Published in Journal of chromatographic science (01.04.2007)

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Journal Article

CHARACTERIZATION OF CHITOSAN MEANT FOR ANTIMICROBIAL FOOD PACKAGING

CHARACTERIZATION OF CHITOSAN MEANT FOR ANTIMICROBIAL FOOD PACKAGING

by Sendón, R, De Quirós, A Rodríguez-Bernaldo, Bueno-Solano, C, Pereira, D, Sanches-Silva, A, Costa, H S, Sánchez-Machado, D I, Valdez, H Soto, Angulo, I, Aurrekoetxea, G P, López-Cervantes, J, Paseiro, P
Published in Italian journal of food science (01.01.2011)

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Journal Article

Evaluating the migration of ingredients from active packaging and development of dedicated methods: a study of two iron-based oxygen absorbers

Evaluating the migration of ingredients from active packaging and development of dedicated methods: a study of two iron-based oxygen absorbers

by López-Cervantes, J, Sanchez-Machado, D.I, Pastorelli, S, Rijk, R, Paseiro-Losada, P
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.03.2003)

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Journal Article

Determination of the uronic acid composition of seaweed dietary ﬁbre by HPLC

Determination of the uronic acid composition of seaweed dietary ﬁbre by HPLC

by Sánchez-Machado, D. I., López-Cervantes, J., López-Hernández, J., Paseiro-Losada, P., Simal-Lozano, J.
Published in Biomedical chromatography (01.03.2004)

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Journal Article

Quantitative HPLC Analysis of Riboflavin and Aromatic Amino Acids in Three Forms of Shrimp Hydrolysates

Quantitative HPLC Analysis of Riboflavin and Aromatic Amino Acids in Three Forms of Shrimp Hydrolysates

by Bueno-Solano, C., López-Cervantes, J., Campas-Baypoli, O. N., Cortez-Rocha, M. O., Casillas-Hernández, R., Milán-Carrillo, J., Sánchez-Machado, D. I.
Published in Journal of liquid chromatography & related technologies (18.11.2009)

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Journal Article

Determination of alpha -Tocopherol in Shrimp Waste to Evaluate Its Potential to Produce Active Packaging

Determination of alpha -Tocopherol in Shrimp Waste to Evaluate Its Potential to Produce Active Packaging

by Sanches-Silva, A, Costa, H S, Bueno-Solano, C, Sendon, R, Sanchez-Machado, D I, Valdez, H Soto, Colin-Chavez, C, Angulo, I, Aurrekoetxea, G P, Paseiro, P, Lopez-Cervantes, J
Published in Italian journal of food science (01.01.2011)

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Journal Article

Compilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packaging

Compilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packaging

by Lago, MA, Rodriguez Bernaldo de Quiros, A, Sendon, R, Sanches-Silva, A, Costa, H S, Sanchez-Machado, DI, Lopez-Cervantes, J, Soto Valdez, H, Aurrekoetxea, G P, Angulo, I, Paseiro Losada, P
Published in CYTA: journal of food (01.12.2011)

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