The Unsaponifiable Fraction of Virgin Olive Oil in Chylomicrons from Men Improves the Balance between Vasoprotective and Prothrombotic Factors Released by Endothelial Cells
Perona, Javier S., Sanchez-Domínguez, José M., Ruiz-Gutierrez, Valentina, Martínez-González, José, Badimon, Lina
Published in The Journal of nutrition (01.12.2004)
Published in The Journal of nutrition (01.12.2004)
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Journal Article
Consumption of virgin olive oil influences membrane lipid composition and regulates intracellular signaling in elderly adults with type 2 diabetes mellitus
Perona, Javier S, Vögler, Oliver, Sánchez-Domínguez, Jose M, Montero, Emilio, Escribá, Pablo V, Ruiz-Gutierrez, Valentina
Published in The journals of gerontology. Series A, Biological sciences and medical sciences (01.03.2007)
Published in The journals of gerontology. Series A, Biological sciences and medical sciences (01.03.2007)
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Journal Article
Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol composition
Perona, Javier S., Cañizares, Julio, Montero, Emilio, Sánchez-Domínguez, José M., Ruiz-Gutierrez, Valentina
Published in British journal of nutrition (01.06.2003)
Published in British journal of nutrition (01.06.2003)
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G protein-coupled receptor systems and their lipid environment in health disorders during aging
Alemany, Regina, Perona, Javier S., Sánchez-Dominguez, José M., Montero, Emilio, Cañizares, Julio, Bressani, Ricardo, Escribá, Pablo V., Ruiz-Gutierrez, Valentina
Published in Biochimica et biophysica acta (01.04.2007)
Published in Biochimica et biophysica acta (01.04.2007)
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Journal Article
The Unsaponifiable Fraction of Virgin Olive Oil in Chylomicrons from Men Improves the Balance between Vasoprotective and Prothrombotic Factors Released by Endothelial Cells1
Perona, Javier S, Martínez-González, José, Sanchez-Domínguez, José M, Badimon, Lina, Ruiz-Gutierrez, Valentina
Published in The Journal of nutrition (01.12.2004)
Get full text
Published in The Journal of nutrition (01.12.2004)
Journal Article