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"Sanchez Tamayo, Martha Isabel"
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"Sanchez Tamayo, Martha Isabel"
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Changes in liquid phase and mechanical properties during osmodehydrofreezing of papaya (carica papaya L.)
by
Ayala-Aponte, Alfredo Adolfo
,
Sanchez Tamayo
,
Martha Isabel
Published in
Dyna (Medellín, Colombia)
(01.12.2017)
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Methods for gas permeability measurement in edible films for fruits and vegetables: a review
by
SÁNCHEZ
-
TAMAYO
,
Martha Isabel
,
PASOS, Carlos VÉLEZ
,
OCHOA-MARTÍNEZ, Claudia Isabel
Published in
Ciência e tecnologia de alimentos
(01.12.2021)
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Efecto de recubrimientos comestibles de Aloe vera y alginato de sodio sobre la calidad poscosecha de fresa
by
García-Figueroa, Alexis
,
Ayala-Aponte, Alfredo
,
Sánchez
-
Tamayo
,
Martha Isabel
Published in
Revista U.D.C.A Actualidad & Divulgación Científica
(01.12.2019)
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Extracción de polifenoles asistida por ultrasonido de la cáscara de mandarina (C. reticulata Blanco)
by
Sanchez Tamayo
,
Martha Isabel
,
Calderón, Karen D.
,
Paz, Saylen S.
,
Plaza-Dorado, José
Published in
Ingenieria y competividad
(08.02.2024)
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Changes in liquid phase and mechanical properties during osmodehydrofreezing of papaya (carica papaya L.)
by
Ayala-Aponte, Alfredo Adolfo
,
Sanchez Tamayo
,
Martha Isabel
Published in
Dyna (Medellín, Colombia)
(01.10.2017)
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Methods for gas permeability measurement in edible films for fruits and vegetables: a review
by
SÁNCHEZ
-
TAMAYO
,
Martha Isabel
,
PASOS, Carlos VÉLEZ
,
OCHOA-MARTÍNEZ, Claudia Isabel
Published in
Ciência e tecnologia de alimentos
(01.12.2021)
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Efecto de recubrimientos comestibles de Aloe vera y alginato de sodio sobre la calidad poscosecha de fresa
by
Garcia Figueroa, Alexis
,
Ayala-Aponte, Alfredo
,
Sánchez
-
Tamayo
,
Martha Isabel
Published in
Revista U.D.C.A Actualidad & Divulgación Científica
(31.12.2019)
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