Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications
Lago, M. A, Sendón, R, de Quirós, A. Rodríguez-Bernaldo, Sanches-Silva, A, Costa, H. S, Sánchez-Machado, D. I, Valdez, H. Soto, Angulo, I, Aurrekoetxea, G. P, Torrieri, E, López-Cervantes, J, Paseiro, P
Published in Food and bioprocess technology (01.10.2014)
Published in Food and bioprocess technology (01.10.2014)
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Journal Article
An HPLC method for the quantification of sterols in edible seaweeds
Sánchez-Machado, D. I., López-Hernández, J., Paseiro-Losada, P., López-Cervantes, J.
Published in Biomedical chromatography (01.04.2004)
Published in Biomedical chromatography (01.04.2004)
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Journal Article
High-performance liquid chromatography with fluorescence detection for quantitation of tryptophan and tyrosine in a shrimp waste protein concentrate
Sánchez-Machado, D.I., Chavira-Willys, B., López-Cervantes, J.
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.02.2008)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.02.2008)
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Journal Article
High-performance liquid chromatography method for the simultaneous quantification of retinol, α-tocopherol, and cholesterol in shrimp waste hydrolysate
López-Cervantes, J., Sánchez-Machado, D.I., Ríos-Vázquez, N.J.
Published in Journal of Chromatography A (10.02.2006)
Published in Journal of Chromatography A (10.02.2006)
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Journal Article
Conference Proceeding
Analysis of free amino acids in fermented shrimp waste by high-performance liquid chromatography
López-Cervantes, J., Sánchez-Machado, D.I., Rosas-Rodríguez, J.A.
Published in Journal of Chromatography A (10.02.2006)
Published in Journal of Chromatography A (10.02.2006)
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Journal Article
Conference Proceeding
High-performance liquid chromatography method to measure α- and γ-tocopherol in leaves, flowers and fresh beans from Moringa oleifera
Sánchez-Machado, D.I., López-Cervantes, J., Ríos Vázquez, N.J.
Published in Journal of Chromatography A (10.02.2006)
Published in Journal of Chromatography A (10.02.2006)
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Journal Article
Conference Proceeding
Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging
Sanches-Silva, A., Ribeiro, T., Albuquerque, T. G., Paseiro, P., Sendón, R., de Quirós, A. Bernaldo, López-Cervantes, J., Sánchez-Machado, D. I., Soto Valdez, H., Angulo, I., Aurrekoetxea, G. P., Costa, H. S.
Published in Biomedical chromatography (01.06.2013)
Published in Biomedical chromatography (01.06.2013)
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Journal Article
High-performance liquid chromatographic determination of α-tocopherol in macroalgae
Sánchez-Machado, D.I, López-Hernández, J, Paseiro-Losada, P
Published in Journal of Chromatography A (08.11.2002)
Published in Journal of Chromatography A (08.11.2002)
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Journal Article
Conference Proceeding
A Photohadronic Interpretation of H.E.S.S. Afterglow Observations of GRB 221009A
Sahu, Sarira, Medina-Carrillo, B., Páez-Sánchez, D. I., Sánchez-Colón, G., Rajpoot, Subhash
Published in The Astrophysical journal (01.02.2024)
Published in The Astrophysical journal (01.02.2024)
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Journal Article
Fatty acids, total lipid, protein and ash contents of processed edible seaweeds
Sánchez-Machado, D.I., López-Cervantes, J., López-Hernández, J., Paseiro-Losada, P.
Published in Food chemistry (01.05.2004)
Published in Food chemistry (01.05.2004)
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Journal Article
Quantification of astaxanthin in shrimp waste hydrolysate by HPLC
López-Cervantes, J., Sánchez-Machado, D. I., Gutiérrez-Coronado, M. A., Ríos-Vázquez, N. J.
Published in Biomedical chromatography (01.10.2006)
Published in Biomedical chromatography (01.10.2006)
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Journal Article
Quantitation of Glucosamine From Shrimp Waste Using HPLC
López-Cervantes, J., Sónchez-Machado, D.I., Delgado-Rosas, K.E.
Published in Journal of chromatographic science (01.04.2007)
Published in Journal of chromatographic science (01.04.2007)
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Journal Article
Effect of Single Layer Centrifugation Porcicoll (70%, 80% and 90%) or supplementation with reduced glutathione, seminal plasma and bovine serum albumin on frozen-thawed boar sperm
Crespo-Félez, I., Castañeda-Sampedro, A., Sánchez, D.I., Fernández-Alegre, E., Álvarez-Rodríguez, M., Domínguez, J.C., Morrell, J.M., Martínez-Pastor, F.
Published in Animal reproduction science (01.12.2017)
Published in Animal reproduction science (01.12.2017)
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Journal Article
CHARACTERIZATION OF CHITOSAN MEANT FOR ANTIMICROBIAL FOOD PACKAGING
Sendón, R, De Quirós, A Rodríguez-Bernaldo, Bueno-Solano, C, Pereira, D, Sanches-Silva, A, Costa, H S, Sánchez-Machado, D I, Valdez, H Soto, Angulo, I, Aurrekoetxea, G P, López-Cervantes, J, Paseiro, P
Published in Italian journal of food science (01.01.2011)
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Published in Italian journal of food science (01.01.2011)
Journal Article
Determination of the uronic acid composition of seaweed dietary fibre by HPLC
Sánchez-Machado, D. I., López-Cervantes, J., López-Hernández, J., Paseiro-Losada, P., Simal-Lozano, J.
Published in Biomedical chromatography (01.03.2004)
Published in Biomedical chromatography (01.03.2004)
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Journal Article
Evaluating the migration of ingredients from active packaging and development of dedicated methods: a study of two iron-based oxygen absorbers
López-Cervantes, J, Sanchez-Machado, D.I, Pastorelli, S, Rijk, R, Paseiro-Losada, P
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.03.2003)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.03.2003)
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Journal Article