Effect of Salt on the Stability of Vegetable Oil-in-Water Emulsions Stabilized by Soybean Protein and Microgel
Samuel Olalekan Olusanya, Samuel Olalekan Olusanya, Gbenga Joseph Adebayo, Gbenga Joseph Adebayo, Samuel Olutayo Afolabi and Adewumi Oluwasogo Dada, Samuel Olutayo Afolabi and Adewumi Oluwasogo Dada
Published in Journal of the Chemical Society of Pakistan (2021)
Published in Journal of the Chemical Society of Pakistan (2021)
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Journal Article
Effect of Salt on the Stability of Vegetable Oil-in-Water Emulsions Stabilized by Soybean Protein and Microgel
Samuel Olalekan Olusanya, Samuel Olalekan Olusanya, Gbenga Joseph Adebayo, Gbenga Joseph Adebayo, Samuel Olutayo Afolabi and Adewumi Oluwasogo Dada, Samuel Olutayo Afolabi and Adewumi Oluwasogo Dada
Published in Journal of the Chemical Society of Pakistan (31.10.2021)
Published in Journal of the Chemical Society of Pakistan (31.10.2021)
Get full text
Journal Article