Nutritional and phytochemical profile of pomegranate (“Wonderful variety”) peel and its effects on hepatic oxidative stress and metabolic alterations
Akuru, Eunice A., Chukwuma, Chika I., Oyeagu, Chika E., Erukainure, Ochuko L., Mashile, Boitumelo, Setlhodi, Reaotshepa, Mashele, Samson S., Makhafola, Tshepiso J., Unuofin, Jeremiah O., Abifarin, Taiwo O., Mpendulo, Thando C.
Published in Journal of food biochemistry (01.04.2022)
Published in Journal of food biochemistry (01.04.2022)
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Zinc(II) – Syringic acid complexation synergistically exerts antioxidant action and modulates glucose uptake and utilization in L-6 myotubes and rat muscle tissue
Ramorobi, Limpho M., Matowane, Godfrey R., Mashele, Samson S., Swain, Shasank S., Makhafola, Tshepiso J., Mfengwana, Polo-Ma-Abiele H., Chukwuma, Chika I.
Published in Biomedicine & pharmacotherapy (01.10.2022)
Published in Biomedicine & pharmacotherapy (01.10.2022)
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In vitro antiproliferative, anti-inflammatory effects and molecular docking studies of natural compounds isolated from Sarcocephalus pobeguinii (Hua ex Pobég)
Mfotie Njoya, Emmanuel, Ndemangou, Brigitte, Akinyelu, Jude, Munvera, Aristide M, Chukwuma, Chika I, Mkounga, Pierre, Mashele, Samson S, Makhafola, Tshepiso J, McGaw, Lyndy J
Published in Frontiers in pharmacology (21.06.2023)
Published in Frontiers in pharmacology (21.06.2023)
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Phytoconstituents of Androstachys johnsonii Prain Prevent Reactive Oxygen Species Production and Regulate the Expression of Inflammatory Mediators in LPS-Stimulated RAW 264.7 Macrophages
Mfotie Njoya, Emmanuel, Tabakam, Gaetan T, Chukwuma, Chika I, Mashele, Samson S, Makhafola, Tshepiso J
Published in Antioxidants (27.03.2024)
Published in Antioxidants (27.03.2024)
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Unravelling the Influence of Chlorogenic Acid on the Antioxidant Phytochemistry of Avocado ( Persea americana Mill.) Fruit Peel
Izu, Gloria O, Mfotie Njoya, Emmanuel, Tabakam, Gaetan T, Nambooze, Jennifer, Otukile, Kgalaletso P, Tsoeu, Seiso E, Fasiku, Victoria O, Adegoke, Ayodeji M, Erukainure, Ochuko L, Mashele, Samson S, Makhafola, Tshepiso J, Sekhoacha, Mamello P, Chukwuma, Chika I
Published in Antioxidants (01.04.2024)
Published in Antioxidants (01.04.2024)
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Natural Compounds Isolated from African Mistletoes (Loranthaceae) Exert Anti-Inflammatory and Acetylcholinesterase Inhibitory Potentials: In Vitro and In Silico Studies
Mfotie Njoya, Emmanuel, Maza, Hermine L. D., Swain, Shasank S., Chukwuma, Chika. I., Mkounga, Pierre, Nguekeu Mba, Yves M., Mashele, Samson S., Makhafola, Tshepiso J., McGaw, Lyndy J.
Published in Applied sciences (01.02.2023)
Published in Applied sciences (01.02.2023)
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Isolation and characterisation of endocrine disruptor nonylphenol-using bacteria from South Africa
Syed, Khajamohiddin, Mashele, Samson S., Qhanya, Lehlohonolo B., Mthakathi, Ntsane T., Theron, Chrispian W., Boucher, Charlotte E.
Published in South African Journal of Science (01.05.2017)
Published in South African Journal of Science (01.05.2017)
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Journal Article
Evaluation of the in vitro ⍺‐amylase inhibitory, antiglycation, and antioxidant properties of Punica granatum L. (pomegranate) fruit peel acetone extract and its effect on glucose uptake and oxidative stress in hepatocytes
Chukwuma, Chika Ifeanyi, Mashele, Samson S., Akuru, Eunice Amaka
Published in Journal of food biochemistry (01.05.2020)
Published in Journal of food biochemistry (01.05.2020)
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Journal Article
A comprehensive review on zinc(II) complexes as anti-diabetic agents: The advances, scientific gaps and prospects
Chukwuma, Chika Ifeanyi, Mashele, Samson S., Eze, Kenneth C., Matowane, Godfrey R., Islam, Shahidul Md, Bonnet, Susanna L., Noreljaleel, Anwar E.M., Ramorobi, Limpho M.
Published in Pharmacological research (01.05.2020)
Published in Pharmacological research (01.05.2020)
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Journal Article
Effect of solvent extraction on the antioxidant and phytochemical profiles of ellagitannins from “wonderful” pomegranate peel: an advanced chemometrics analysis
Setlhodi, Reaotshepa, Mashile, Boitumelo, Izu, Gloria O., Gbashi, Sefater, Mashele, Samson S., Bonnet, Susanna L., Makhafola, Tshepiso J., Chukwuma, Chika I.
Published in European food research & technology (01.07.2023)
Published in European food research & technology (01.07.2023)
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Journal Article
Temperature‐dependent extraction and chromatographic recovery and characterisation of ellagitannins with potent antioxidant and glycaemic control properties from ‘Wonderful’ pomegranate peel
Mashile, Boitumelo, Setlhodi, Reaotshepa, Izu, Gloria O., Erukainure, Ochuko L., Mashele, Samson S., Makhafola, Tshepiso J., Eze, Kenneth C., Chukwuma, Chika I.
Published in International journal of food science & technology (01.01.2024)
Published in International journal of food science & technology (01.01.2024)
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Journal Article
Modeling the Influence of Extraction Temperature on the Ellagitannin and Antioxidant Profiles of “Wonderful” Pomegranate Peel Using Advanced Chemometrics Analysis
Setlhodi, Reaotshepa, Mashile, Boitumelo, Izu, Gloria O., Gbashi, Sefater, Mashele, Samson S., Bonnet, Susanna L., Makhafola, Tshepiso J., Chukwuma, Chika I.
Published in Food and bioprocess technology (2024)
Published in Food and bioprocess technology (2024)
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Journal Article
Vanillic acid-Zn(II) complex: a novel complex with antihyperglycaemic and anti-oxidative activity
Oke, Ifedolapo M, Ramorobi, Limpho M, Mashele, Samson S, Bonnet, Susanna L, Makhafola, Tshepiso J, Eze, Kenneth C, Noreljaleel, Anwar E M, Chukwuma, Chika I
Published in Journal of pharmacy and pharmacology (07.12.2021)
Published in Journal of pharmacy and pharmacology (07.12.2021)
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Complexation potentiated promising anti‐diabetic and anti‐oxidative synergism between ZN(ii) and ferulic acid: A multimode study
Matowane, Godfrey R., Ramorobi, Limpho M., Mashele, Samson S., Bonnet, Susanna L., Noreljaleel, Anwar E. M., Swain, Shasank S., Makhafola, Tshepiso J., Chukwuma, Chika I.
Published in Diabetic medicine (01.09.2022)
Published in Diabetic medicine (01.09.2022)
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Journal Article
A review on the medicinal potential, toxicology, and phytochemistry of litchi fruit peel and seed
Chukwuma, Chika I., Izu, Gloria O., Chukwuma, Maria S., Samson, Mashele S., Makhafola, Tshepiso J., Erukainure, Ochuko L.
Published in Journal of food biochemistry (01.12.2021)
Published in Journal of food biochemistry (01.12.2021)
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Journal Article
Bioactive synergism between zinc mineral and p‐coumaric acid: A multi‐mode glycemic control and antioxidative study
Ramorobi, Limpho M., Matowane, Godfrey R., Mashele, Samson S., Bonnet, Susanna L., Noreljaleel, Anwar E. M., Swain, Shasank S., Makhafola, Tshepiso J., Chukwuma, Chika I.
Published in Journal of food biochemistry (01.10.2022)
Published in Journal of food biochemistry (01.10.2022)
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