Managing your co-creation mix: co-creation ventures in distinctive contexts
Roser, Thorsten, DeFillippi, Robert, Samson, Alain
Published in European business review (01.01.2013)
Published in European business review (01.01.2013)
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Journal Article
Sensory representation of typicality of Cabernet franc wines related to phenolic composition: Impact of ripening stage and maceration time
Cadot, Yves, Caillé, Soline, Samson, Alain, Barbeau, Gérard, Cheynier, Véronique
Published in Analytica chimica acta (30.06.2012)
Published in Analytica chimica acta (30.06.2012)
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Journal Article
Conference Proceeding
1-[3-(2-[18F]Fluoropyridin-3-yloxy)propyl]pyrrole-2,5-dione: Design, Synthesis, and Radiosynthesis of a New [18F]Fluoropyridine-Based Maleimide Reagent for the Labeling of Peptides and Proteins
de Bruin, Béatrice, Kuhnast, Bertrand, Hinnen, Françoise, Yaouancq, Loïc, Amessou, Mohamed, Johannes, Ludger, Samson, Alain, Boisgard, Raphaël, Tavitian, Bertrand, Dollé, Frédéric
Published in Bioconjugate chemistry (01.03.2005)
Published in Bioconjugate chemistry (01.03.2005)
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Journal Article
Comparison of the effect of 8 closures in controlled industrial conditions on the shelf life of a red wine
Vidal, Jean-Claude, Caillé, Soline, Samson, Alain, Salmon, Jean-Michel
Published in BIO Web of Conferences (2017)
Published in BIO Web of Conferences (2017)
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Journal Article
Conference Proceeding
New vineyard fields: Grape Juice. Selection of grapevine species, juice making, stabilization / Nouvelle filière : jus de raisin. Sélection des cépages, élaboration, stabilisation
Escudier, Jean-Louis, Payraud, Richard, Brienza, Emilie, Moreau, Stéphanie, Guyot, Pierre, Samson, Alain, Mikolajczak, Michel, Bouissou, Delphine, Veyret, Mélanie, Caillé, Soline, Souquet, Jean-Marc, Cheynier, Véronique, Zumstein, Emanuelle, Heywang, Marc, Lacapère, Jean-Noël, Rousseau, Jacques, Ojeda, Hernán
Published in BIO Web of Conferences (2016)
Published in BIO Web of Conferences (2016)
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Journal Article
Conference Proceeding
Real-time optical fibre near infrared chromatic dispersion analyser using collocated optical fibre gratings
Allsop, Thomas, IOANNOU, Andreas, Kalli, Kyriacos, BHAMBER, Ranjeet, AGUERA, Evelyne, SAMSON, Alain, RIGOU, Peggy, SAUCIER, Cédric, Dussardier, Bernard
Published in Optics express (07.08.2024)
Published in Optics express (07.08.2024)
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Journal Article
Models based on ultraviolet spectroscopy, polyphenols, oligosaccharides and polysaccharides for prediction of wine astringency
Boulet, Jean-Claude, Trarieux, Corinne, Souquet, Jean-Marc, Ducasse, Maris-Agnés, Caillé, Soline, Samson, Alain, Williams, Pascale, Doco, Thierry, Cheynier, Véronique
Published in Food chemistry (01.01.2016)
Published in Food chemistry (01.01.2016)
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Journal Article
Development of the Adapted Pivot Test method for descriptive sensory analyses with young untrained students
Beaulieu, Aleksandr, Giraud, Valentin, Magro, Pierre, Nougarede, Sylvain, Maza, Elie, Samson, Alain, Geffroy, Olivier, Chervin, Christian
Published in Journal of sensory studies (01.10.2022)
Published in Journal of sensory studies (01.10.2022)
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Journal Article
Innovation talent as a predictor of business growth
Briganti, Suzan E, Samson, Alain
Published in International journal of innovation science (24.05.2019)
Published in International journal of innovation science (24.05.2019)
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Journal Article
Comparison of Check‐All‐That‐Apply and Adapted‐Pivot‐Test methods for wine sensory characterization with a panel of untrained students
Nougarède, Sylvain, Diot, Alice, Maza, Elie, Samson, Alain, Olivier‐Salvagnac, Valérie, Caillé, Soline, Geffroy, Olivier, Chervin, Christian
Published in Journal of sensory studies (01.10.2023)
Published in Journal of sensory studies (01.10.2023)
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Journal Article
Sensory dimension of wine typicality related to a terroir by Quantitative Descriptive Analysis, Just About Right analysis and typicality assessment
Cadot, Yves, Caillé, Soline, Samson, Alain, Barbeau, Gérard, Cheynier, Véronique
Published in Analytica chimica acta (15.02.2010)
Published in Analytica chimica acta (15.02.2010)
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Journal Article
Conference Proceeding
Characterisation of typicality for wines related to terroir by conceptual and by perceptual representations. An application to red wines from the Loire Valley
Cadot, Yves, Caillé, Soline, Thiollet-Scholtus, Marie, Samson, Alain, Barbeau, Gérard, Cheynier, Véronique
Published in Food quality and preference (01.04.2012)
Published in Food quality and preference (01.04.2012)
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Journal Article
Impact of post-bottling oxygen exposure on the sensory characteristics and phenolic composition of Grenache rosé wines
Wirth, J., Caillé, S., Souquet, J.M., Samson, A., Dieval, J.B., Vidal, S., Fulcrand, H., Cheynier, V.
Published in Food chemistry (15.06.2012)
Published in Food chemistry (15.06.2012)
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Journal Article
Sensory characteristics changes of red Grenache wines submitted to different oxygen exposures pre and post bottling
Caillé, Soline, Samson, Alain, Wirth, Jérémie, Diéval, Jean-Baptiste, Vidal, Stéphane, Cheynier, Véronique
Published in Analytica chimica acta (15.02.2010)
Published in Analytica chimica acta (15.02.2010)
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Conference Proceeding