EFFECT OF DEFICIT IRRIGATION ON YIELD, RELATIVE LEAF WATER CONTENT, LEAF PROLINE ACCUMULATION AND CHLOROPHYLL STABILITY INDEX OF COTTON–MAIZE CROPPING SEQUENCE
SAMPATHKUMAR, T., PANDIAN, B. J., JEYAKUMAR, P., MANICKASUNDARAM, P.
Published in Experimental agriculture (01.07.2014)
Published in Experimental agriculture (01.07.2014)
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Antihyperlipidemic and antiatherogenic activities of Terminalia pallida Linn. fruits in high fat diet-induced hyperlipidemic rats
Sampathkumar, M T, Kasetti, R B, Nabi, S A, Sudarshan, P Renuka, Swapna, S, Apparao, C
Published in Journal of pharmacy & bioallied science (01.07.2011)
Published in Journal of pharmacy & bioallied science (01.07.2011)
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ANFIS based forecast and parametric investigation during processing activity of AA6082T6
Tamiloli, N., Venkatesan, J., SampathKumar, T.
Published in Materials and manufacturing processes (02.01.2022)
Published in Materials and manufacturing processes (02.01.2022)
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Millets a Pathway to Nutrition Security for Sustainable Agriculture
Bhushan, Shanti, Bhamini, Kanchan, Kumar, Uday, Rani, K Sudha, Kumar, Sunil, Sampathkumar, T., Sushil, Bhosle Saurabh, Sharma, Satish K., Anbarasan, S.
Published in European Journal of Nutrition & Food Safety (05.09.2024)
Published in European Journal of Nutrition & Food Safety (05.09.2024)
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Genetic Variability and Diversity for Yield and Yield Attributing Traits in M3 and M4 Generations of Butter Bean (Phaseolus lunatus L.)
Ashokkumar, G., Sundar, S.T. Bini, Savitha, B.K., Rameshkumar, D., Balasubramanian, P., Sampathkumar, T., Sathiyaraj, D.
Published in Legume research (01.10.2023)
Published in Legume research (01.10.2023)
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Properties of YBa2Cu3O7-δ-BaBiO3 composite superconductors
SAMPATHKUMAR, T. S, SRINIVASAN, S, NAGARAJAN, T, BALACHANDRAN, U
Published in Applied superconductivity (1994)
Published in Applied superconductivity (1994)
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Utilization of different quantities of fat at high altitude
Rai, RM, Malhotra, MS, Dimri, GP, Sampathkumar, T
Published in The American journal of clinical nutrition (01.03.1975)
Published in The American journal of clinical nutrition (01.03.1975)
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