Identification and assessment of non-conventional yeasts in mixed fermentations for brewing bioflavored beer
Sampaolesi, Sofía, Pérez-Través, Laura, Pérez, Dolores, Roldán López, David, Briand, Laura E., Pérez-Torrado, Roberto, Querol, Amparo
Published in International journal of food microbiology (16.08.2023)
Published in International journal of food microbiology (16.08.2023)
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Journal Article
Potentials of Biomass Waste Valorization: Case of South America
Sampaolesi, Sofía, Briand, Laura Estefanía, Saparrat, Mario Carlos Nazareno, Toledo, María Victoria
Published in Sustainability (01.05.2023)
Published in Sustainability (01.05.2023)
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Journal Article
The synthesis of soluble and volatile bioactive compounds by selected brewer’s yeasts: Antagonistic effect against enteropathogenic bacteria and food spoiler – toxigenic Aspergillus sp
Sampaolesi, Sofía, Briand, Laura E., De Antoni, Graciela, León Peláez, Angela
Published in Food Chemistry: X (30.03.2022)
Published in Food Chemistry: X (30.03.2022)
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Journal Article
El recurso audiovisual como complemento al trabajo experimental en Química. Elaboración de una colección de videos y su socialización en una plataforma de libre acceso
Sampaolesi, Sofía, Barraqué, Facundo, Briand, Laura Estefania, Vetere, Virginia
Published in Educación química (2023)
Published in Educación química (2023)
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Journal Article
Integración de la Docencia y la Extensión en el aula de Química
Sampaolesi, Sofía, Justianovich, Silvina Mariela, Briand, Laura Estefanía
Published in Trayectorias Universitarias (30.12.2020)
Published in Trayectorias Universitarias (30.12.2020)
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Journal Article
Generation and selection of anti-flagellin monoclonal antibodies useful for serotyping Salmonella enterica
Hiriart, Yanina, Serradell, Maria, Martínez, Araci, Sampaolesi, Sofia, Maciel, Dolores Gonzalez, Chabalgoity, Jose Alejandro, Yim, Lucía, Algorta, Gabriela, Rumbo, Martin
Published in SpringerPlus (28.11.2013)
Published in SpringerPlus (28.11.2013)
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Journal Article