Andean purple maize to produce extruded breakfast cereals: impact on techno‐functional properties and sensory acceptance
Salvador‐Reyes, Rebeca, Sampaio, Ulliana Marques, Menezes Alves Moro, Thaísa, Brito, Aline Duarte Correa de, Behrens, Jorge, Campelo, Pedro H., Pedrosa Silva Clerici, Maria Teresa
Published in Journal of the science of food and agriculture (30.01.2023)
Published in Journal of the science of food and agriculture (30.01.2023)
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Exploring the perception and sensory acceptance of a Peruvian purple maize breakfast cereal by Brazilian consumers
Salvador-Reyes, Rebeca, Correa de Brito, Aline Duarte, Sampaio, Ulliana, de Menezes Alves Moro, Thaísa, Pedrosa Silva Clerici, Maria Teresa, Behrens, Jorge
Published in Scientia agropecuaria (01.01.2023)
Published in Scientia agropecuaria (01.01.2023)
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Micronised‐roasted coffee from unripe fruits improves bioactive compounds and fibre contents in rice extruded breakfast cereals
Sampaio, Ulliana Marques, Pereira, Ana Paula Aparecida, Campelo, Pedro Henrique, Pastore, Gláucia Maria, Chang, Yoon Kil, Clerici, Maria Teresa Pedrosa Silva
Published in International journal of food science & technology (01.11.2021)
Published in International journal of food science & technology (01.11.2021)
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Technological and prebiotic aspects of young bamboo culm flour (Dendrocalamus latiflorus) combined with rice flour to produce healthy extruded products
Sampaio, Ulliana Marques, da Silva, Marcos Fellipe, Goldbeck, Rosana, Clerici, Maria Teresa Pedrosa Silva
Published in Food research international (01.03.2023)
Published in Food research international (01.03.2023)
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Enzymatic depolymerization of arabinoxylan from bamboo culm for high and fast production of high purity short chain xylo-oligosaccharides
da Silva, Marcos Fellipe, de Mélo, Allan Henrique Félix, Miranda, Yuri Ramatis Silva, Ávila, Patrícia Felix, Sampaio, Ulliana, Schmidt, Flávio Luís, Clerici, Maria Teresa Pedrosa Silva, Goldbeck, Rosana
Published in Cellulose (London) (01.03.2024)
Published in Cellulose (London) (01.03.2024)
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Application of thermally assisted high hydrostatic pressure to modify sorghum starch: multi-scale structure, techno-functional properties and digestibility
Oliveira, Ludmilla de Carvalho, Gouseti, Ourania, Macnaughtan, Bill, Clerici, Maria Teresa Pedrosa Silva, Sampaio, Ulliana, Bakalis, Serafim, Muttakin, Syahrizal, Cristianini, Marcelo
Published in Journal of food science and technology (25.06.2024)
Published in Journal of food science and technology (25.06.2024)
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Optimization of enzymatic hydrolysis of cellulose extracted from bamboo culm for bioethanol production by Saccharomyces cerevisiae modified via CRISPR/Cas9
da Silva, Marcos F., Flaibam, Bárbara, de Mélo, Allan H.F., Sampaio, Ulliana, Clerici, Maria Teresa P.S., Goldbeck, Rosana
Published in Food research international (01.09.2024)
Published in Food research international (01.09.2024)
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Inulin prebiotic ameliorates type 1 diabetes dictating regulatory T cell homing via CCR4 to pancreatic islets and butyrogenic gut microbiota in murine model
Guimarães, Jhefferson Barbosa, Rodrigues, Vanessa Fernandes, Pereira, Ítalo Sousa, Manso, Gabriel Martins da Costa, Elias-Oliveira, Jefferson, Leite, Jefferson Antônio, Waldetario, Mariana Camila Gonçalves Miranda, de Oliveira, Sarah, Gomes, Arilson Bernardo Dos Santos Pereira, Faria, Ana Maria Caetano, Ramos, Simone Gusmão, Bonato, Vânia L D, Silva, João Santana, Vinolo, Marco Aurélio Ramirez, Sampaio, Ulliana Marques, Clerici, Maria Teresa Pedrosa Silva, Carlos, Daniela
Published in Journal of leukocyte biology (23.02.2024)
Published in Journal of leukocyte biology (23.02.2024)
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Ariá (Goeppertia allouia) Brazilian Amazon tuber as a non-conventional starch source for foods
Barros, Domingos Rodrigues, Carvalho, Ana Paula Miléo Guerra, da Silva, Erica Oliveira, Sampaio, Ulliana Marques, de Souza, Sérgio Michielon, Sanches, Edgar Aparecido, de Souza Sant'Ana, Anderson, Clerici, Maria Teresa Pedrosa Silva, Campelo, Pedro Henrique
Published in International journal of biological macromolecules (31.01.2021)
Published in International journal of biological macromolecules (31.01.2021)
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