Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders
de Souza Lima, Antonia Carlota, Filho, Elenilson G Alves, Sampaio, Lorena Maria Freire, Pontes, Claudilane Martins, Afonso, Marcos Rodrigues Amorim, Ribeiro, Paulo Riceli Vasconcelos, Canuto, Kirley Marques, Eça, Kaliana Sitonio, de Siqueira Oliveira, Luciana
Published in Food chemistry. Molecular sciences (30.12.2022)
Published in Food chemistry. Molecular sciences (30.12.2022)
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Effect of xyloglucan-based coating enriched with cashew apple coproduct extract on quality and antioxidant metabolism of guava during ripening postharvest
Pontes, Claudilane Martins, Sampaio, Lorena Maria Freire, Lima, Antonia Carlota de Souza, Gallão, Maria Izabel, de Miranda, Maria Raquel Alcântara, Eça, Kaliana Sitônio, Karbowiak, Thomas, Oliveira, Luciana de Siqueira
Published in Food chemistry advances (01.10.2023)
Published in Food chemistry advances (01.10.2023)
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Journal Article
Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2022) 100149]
de Souza Lima, Antonia Carlota, Sampaio, Lorena Maria Freire, Alves Filho, Elenilson G., Ribeiro, Paulo Riceli Vasconcelos, Pontes, Claudilane Martins, Afonso, Marcos Rodrigues Amorim, Canuto, Kirley Marques, Roudaut, Gaëlle, Eça, Kaliana Sitonio, de Siqueira Oliveira, Luciana
Published in Food chemistry. Molecular sciences (30.07.2023)
Published in Food chemistry. Molecular sciences (30.07.2023)
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PESQUISA MERCADOLÓGICA: CONSUMO DE MOLHO DE FRUTAS EM FORTALEZA E REGIÃO METROPOLITANA, CEARÁ, BRASIL / MARKET RESEARCH: CONSUMPTION OF FRUIT SAUCE IN FORTALEZA AND METROPOLITAN REGION, CEARA, BRAZIL
Sampaio, Lorena Maria Freire, Pontes, Claudilane Martins, Cruz, Gizele Almada, Oliveira, Luciana de Siqueira, Sousa, Paulo Henrique Machado de
Published in Brazilian Journal of Development (2021)
Published in Brazilian Journal of Development (2021)
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obtenção de bebida de fruta tropical tipo smoothie elaborado com extrato hidrossolúvel da amêndoa da castanha de caju
BARBARA DENISE LIMA DE OLIVEIRA, LUCIANA DE SIQUEIRA OLIVEIRA, LORENA MARIA FREIRE SAMPAIO, LUCICLÉIA BARROS DE VASCONCELOS, KALIANA SITONIO EÇA, ANTONIA IZAMARA ARAÚJO DE PAULA, PAULO HENRIQUE MACHADO DE SOUSA
Year of Publication 05.11.2019
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Year of Publication 05.11.2019
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