Fermenting Acerola ( Malpighia emarginata D.C.) and Guava ( Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients
Araújo, Caroliny M, de Albuquerque, Thatyane Mariano R, Sampaio, Karoliny B, de Oliveira, Jordana N, da Silva, Jaielison Yandro P, Lima, Marcos Dos S, Nascimento, Yuri M do, da Silva, Evandro F, da Silva, Marcelo S, Tavares, Josean F, de Souza, Evandro L, de Oliveira, Maria Elieidy G
Published in Foods (29.04.2024)
Published in Foods (29.04.2024)
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Journal Article
Fermenting Acerola Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients
Araújo, Caroliny M, de Albuquerque, Thatyane Mariano R, Sampaio, Karoliny B, de Oliveira, Jordana N, da Silva, Jaielison Yandro P, Lima, Marcos dos S, Nascimento, Yuri M. do, da Silva, Evandro F, da Silva, Marcelo S, Tavares, Josean F, de Souza, Evandro L, de Oliveira, Maria Elieidy G
Published in Foods (01.05.2024)
Published in Foods (01.05.2024)
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Journal Article