Aroma compounds derived from the thermal degradation of carotenoids in a cashew apple juice model
Zepka, Leila Queiroz, Garruti, Deborah S., Sampaio, Karina L., Mercadante, Adriana Zerlotti, Da Silva, Maria Aparecida A.P.
Published in Food research international (01.02.2014)
Published in Food research international (01.02.2014)
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Journal Article
Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration
Sampaio, Karina L, Garruti, Deborah S, Franco, Maria Regina B, Janzantti, Natalia S, Da Silva, Maria Aparecida AP
Published in Journal of the science of food and agriculture (15.08.2011)
Published in Journal of the science of food and agriculture (15.08.2011)
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Journal Article
Aroma volatiles recovered in the water phase of cashew apple ( Anacardium occidentale L.) juice during concentration: Aroma volatiles recovered from cashew apple juice during concentration
Sampaio, Karina L, Garruti, Deborah S, Franco, Maria Regina B, Janzantti, Natalia S, Da Silva, Maria Aparecida AP
Published in Journal of the science of food and agriculture (15.08.2011)
Published in Journal of the science of food and agriculture (15.08.2011)
Get full text
Journal Article