The efficiency of impact-disintegration-activation and enzymatic processing in protein hydrolysate technology from full-fat soy flour
Zhdanova, Anna P., Barakova, Nadezhda V., Baskovtceva, Angelina S., Chelombitkin, Mikhail A., Samodelkin, Evgeniy A.
Published in Processes and Food Production Equipment (2024)
Published in Processes and Food Production Equipment (2024)
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Journal Article
The efficiency of phytase and impact-disintegrator-activator processing of soybean for reducing phytic acid in soy protein hydrolysates
Chelombitkin, Mikhail A., Barakova, Nadezhda V., Sharova, Natalia Yu, Baskovtceva, Angelina S., Samodelkin, Evgeniy A.
Published in Processes and Food Production Equipment (2023)
Published in Processes and Food Production Equipment (2023)
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Journal Article