Enumeration and identification of microflora in “Leben”, a traditional Tunisian dairy beverage
Samet-Bali, O, Felfoul, I, Lajnaf, R, Attia, H, Ayadi, M A
Published in International food research journal (01.06.2017)
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Published in International food research journal (01.06.2017)
Journal Article
Hygienic quality of "Rayeb", a traditional Tunisian fermented cow's milk
Samet-Bali, O, Felfoul, I, Lajnaf, R, Attia, H, Ayadi, M A
Published in International food research journal (01.01.2016)
Get full text
Published in International food research journal (01.01.2016)
Journal Article