Chemical composition and microbiological quality of ewe and goat milk of native Greek breeds
Kondyli, E., Svarnas, C., Samelis, J., Katsiari, M.C.
Published in Small ruminant research (01.04.2012)
Published in Small ruminant research (01.04.2012)
Get full text
Journal Article
Stability and safety of traditional Greek salami — a microbiological ecology study
Samelis, John, Metaxopoulos, John, Vlassi, Maria, Pappa, Aristea
Published in International journal of food microbiology (20.10.1998)
Published in International journal of food microbiology (20.10.1998)
Get full text
Journal Article
Characterisation of lactic acid bacteria isolated from naturally fermented Greek dry salami
Samelis, J., Maurogenakis, F., Metaxopoulos, J.
Published in International journal of food microbiology (01.10.1994)
Published in International journal of food microbiology (01.10.1994)
Get full text
Journal Article
Biofilm formation by acid-adapted and nonadapted Listeria monocytogenes in fresh beef decontamination washings and its subsequent inactivation with sanitizers
STOPFORTH, J. D, SAMELIS, J, SOFOS, J. N, KENDALL, P. A, SMITH, G. C
Published in Journal of food protection (01.11.2002)
Published in Journal of food protection (01.11.2002)
Get full text
Journal Article
Use of ionizing radiation doses of 2 and 4 kGy to control Listeria spp. and Escherichia coli O157:H7 on frozen meat trimmings used for dry fermented sausage production
Samelis, J., Kakouri, A., Savvaidis, I.N., Riganakos, K., Kontominas, M.G.
Published in Meat science (01.05.2005)
Published in Meat science (01.05.2005)
Get full text
Journal Article
Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives
Stopforth, J.D., Yoon, Y., Barmpalia, I.M., Samelis, J., Skandamis, P.N., Sofos, J.N.
Published in International journal of food microbiology (01.04.2005)
Published in International journal of food microbiology (01.04.2005)
Get full text
Journal Article
Effect of irradiation of frozen meat/fat trimmings on microbiological and physicochemical quality attributes of dry fermented sausages
Chouliara, I., Samelis, J., Kakouri, A., Badeka, A., Savvaidis, I.N., Riganakos, K., Kontominas, M.G.
Published in Meat science (01.10.2006)
Published in Meat science (01.10.2006)
Get full text
Journal Article
Nisin treatments to control Listeria monocytogenes post-processing contamination on Anthotyros, a traditional Greek whey cheese, stored at 4°C in vacuum packages
Samelis, J., Kakouri, A., Rogga, K.J., Savvaidis, I.N., Kontominas, M.G.
Published in Food microbiology (2003)
Published in Food microbiology (2003)
Get full text
Journal Article
Effect of acid adaptation on survival of Escherichia coli O157:H7 in meat decontamination washing fluids and potential effects of organic acid interventions on the microbial ecology of the meat plant environment
SAMELIS, John, SOFOS, John N, KENDALL, Patricia A, SMITH, Gary C
Published in Journal of food protection (2002)
Published in Journal of food protection (2002)
Get full text
Journal Article
Influence of organic acid concentration on survival of Listeria monocytogenes and Escherichia coli 0157:H7 in beef carcass wash water and on model equipment surfaces
Stopforth, J.D., Samelis, J., Sofos, J.N., Kendall, P.A., Smith, G.C.
Published in Food microbiology (01.12.2003)
Published in Food microbiology (01.12.2003)
Get full text
Journal Article