Effects of Ascorbic Acid on the Formation Process for a Heat-induced Gel of Fish Meat (Kamaboko)
Nishimura, Kimio, Ohishi, Nahoko, Tanaka, Youko, Ohgita, Masayo, Takeuchi, Yasue, Watanabe, Harumi, Gejima, Akiko, Samejima, Etsuko
Published in Bioscience, biotechnology, and biochemistry (1992)
Published in Bioscience, biotechnology, and biochemistry (1992)
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