Survival of acid-adapted or non-adapted Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli O157:H7, in traditional Greek salads
Tassou, Chrysoula C, Samaras, Fotis J, Arkoudelos, John S, Mallidis, Constantinos G
Published in International journal of food science & technology (01.02.2009)
Published in International journal of food science & technology (01.02.2009)
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Journal Article
Inactivation kinetics of a piezotolerant Staphylococcus aureus isolated from high-pressure-treated sliced ham by high pressure in buffer and in a ham model system: Evaluation in selective and non-selective medium
Tassou, Chrysoula C., Galiatsatou, Polymnia, Samaras, Fotis J., Mallidis, Constantinos G.
Published in Innovative food science & emerging technologies (01.12.2007)
Published in Innovative food science & emerging technologies (01.12.2007)
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Journal Article
Survival of acid-adapted or non-adapted Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli 0157:H7, in traditional Greek salads
TASSOU, Chrysoula C, SAMARAS, Fotis J, ARKOUDELOS, John S, MALLIDIS, Constantinos G
Published in International journal of food science & technology (2009)
Get full text
Published in International journal of food science & technology (2009)
Journal Article