Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability
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Published in Industrial crops and products (01.01.2014)
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Soy Protein–Gum Karaya Conjugate: Emulsifying Activity and Rheological Behavior in Aqueous System and Oil in Water Emulsion
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Published in Journal of the American Oil Chemists' Society (01.01.2016)
Published in Journal of the American Oil Chemists' Society (01.01.2016)
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Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability
Samaram, Shadi, Mirhosseini, Hamed, Tan, Chin Ping, Ghazali, Hasanah Mohd, Bordbar, Sara, Serjouie, Alireza
Published in Food chemistry (01.04.2015)
Published in Food chemistry (01.04.2015)
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Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability
Samaram, Shadi, Hamed MirhosseiniauthorDepartment of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia, Chin Ping TanauthorDepartment of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia, Hasanah Mohd GhazaliauthorDepartment of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
Year of Publication 2015
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Year of Publication 2015
Journal Article