Alternative protein sources from selected legumes and mushrooms in the development of high-protein instant soup for the elderly
Sukeaw Samakradhamrongthai, Rajnibhas, Jannu, Taruedee, Tongboonchu, Tussanun, Sangpimpa, Wanalee, Srichan, Phatthamon, Sangsee, Orapan, Renaldi, Gerry, Detarun, Preeyabhorn
Published in Heliyon (30.08.2024)
Published in Heliyon (30.08.2024)
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Journal Article
Determination for a suitable ratio of dried black pepper and cinnamon powder in the development of mixed-spice ice cream
Aumpa, Pajaree, Khawsud, Amita, Jannu, Taruedee, Renaldi, Gerry, Utama-Ang, Niramon, Bai-Ngew, Shitapan, Walter, Ponjan, Samakradhamrongthai, Rajnibhas Sukeaw
Published in Scientific reports (06.09.2022)
Published in Scientific reports (06.09.2022)
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Journal Article
Physicochemical properties and sensory evaluation of high energy cereal bar and its consumer acceptability
Samakradhamrongthai, Rajnibhas Sukeaw, Jannu, Taruedee, Renaldi, Gerry
Published in Heliyon (01.08.2021)
Published in Heliyon (01.08.2021)
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Journal Article
Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes ( Curcuma longa L.)
Singh, Kanjana, Srichairatanakool, Somdet, Chewonarin, Teera, Prommaban, Adchara, Samakradhamrongthai, Rajnibhas Sukeaw, Brennan, Margaret Anne, Brennan, Charles Stephen, Utama-Ang, Niramon
Published in Foods (14.11.2022)
Published in Foods (14.11.2022)
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Journal Article
Influence of Gelatin and Propolis Extract on Honey Gummy Jelly Properties: Optimization Using D-Optimal Mixture Design
Kaewpetch, Kultida, Yolsuriyan, Saowapa, Disayathanoowat, Terd, Phokasem, Patcharin, Jannu, Taruedee, Renaldi, Gerry, Samakradhamrongthai, Rajnibhas Sukeaw
Published in Gels (01.04.2024)
Published in Gels (01.04.2024)
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Journal Article
Polydextrose and guar gum as a fat substitute in rice cookies and its physical, textural, and sensory properties
Samakradhamrongthai, Rajnibhas Sukeaw, Maneechot, Sakornphop, Wangpankhajorn, Prasert, Jannu, Taruedee, Renaldi, Gerry
Published in Food chemistry advances (01.10.2022)
Published in Food chemistry advances (01.10.2022)
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Journal Article
Testing the Feasibility and Dietary Impact of Macaroni Fortified with Green Tea and Turmeric Curcumin Extract in Diabetic Rats
Hutachok, Nuntouchaporn, Koonyosying, Pimpisid, Paradee, Narisara, Samakradhamrongthai, Rajnibhas Sukeaw, Utama-Ang, Niramon, Srichairatanakool, Somdet
Published in Foods (25.01.2023)
Published in Foods (25.01.2023)
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Journal Article
Phytochemical Profiling and Antioxidant Activities of the Most Favored Ready-to-Use Thai Curries, Pad-Ka-Proa (Spicy Basil Leaves) and Massaman
Siripongvutikorn, Sunisa, Pumethakul, Kanyamanee, Yupanqui, Chutha Takahashi, Seechamnanturakit, Vatcharee, Detarun, Preeyabhorn, Utaipan, Tanyarath, Sirinupong, Nualpun, Chansuwan, Worrapanit, Wittaya, Thawien, Samakradhamrongthai, Rajnibhas Sukeaw
Published in Foods (01.02.2024)
Published in Foods (01.02.2024)
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Journal Article
Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant Thai Curries
Siripongvutikorn, Sunisa, Pumethakul, Kanyamanee, Yupanqui, Chutha Takahashi, Seechamnanturakit, Vatcharee, Detarun, Preeyabhorn, Utaipan, Tanyarath, Sirinupong, Nualpun, Chansuwan, Worrapanit, Wittaya, Thawien, Samakradhamrongthai, Rajnibhas Sukeaw
Published in Foods (01.01.2024)
Published in Foods (01.01.2024)
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Journal Article
Optimization of gelatin and gum arabic capsule infused with pandan flavor for multi-core flavor powder encapsulation
Samakradhamrongthai, Rajnibhas Sukeaw, Thakeow Angeli, Prodpran, Kopermsub, Phikunthong, Utama-ang, Niramon
Published in Carbohydrate polymers (15.12.2019)
Published in Carbohydrate polymers (15.12.2019)
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Journal Article
Application of mannitol and kale protein extract in the development of Sung Yod rice bread and its stability during storage
Samakradhamrongthai, Rajnibhas Sukeaw, Wanikorn, Bandhita, Nortuy, Nutthamon, Jannu, Taruedee, Renaldi, Gerry
Published in International journal of food science & technology (01.03.2023)
Published in International journal of food science & technology (01.03.2023)
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Journal Article
Effect of stevia syrup, okra fruit powder, and Thai white chili on physicochemical properties and sensory qualities of confectionery jam
Samakradhamrongthai, Rajnibhas Sukeaw, Nortuy, Nutthamon, Sangsee, Orapan, Srichan, Phatthamon, Sangpimpa, Wanalee, Jannu, Taruedee, Supawan, Thanyapohn, Chanakun, Phruttinan, Yimkaew, Yadaporn, Renaldi, Gerry
Published in Food science & technology (15.02.2024)
Published in Food science & technology (15.02.2024)
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Journal Article
Influence of three drying methods on physicochemical properties of okra (Abelmoschus esculentus L.) powder
Samakradhamrongthai, Rajnibhas Sukeaw, Nortuy, Nutthamon, Jannu, Taruedee, Supawan, Thanyapohn, Chanakun, Phruttinan, Yimkaew, Yadaporn, Renaldi, Gerry
Published in Journal of food processing and preservation (01.03.2022)
Published in Journal of food processing and preservation (01.03.2022)
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Journal Article
Volatile and non‐volatile compound profiles of commercial sweet pickled mango and its correlation with consumer preference
Indrati, Niken, Sumpavapol, Punnanee, Samakradhamrongthai, Rajnibhas Sukeaw, Phonsatta, Natthaporn, Poungsombat, Patcha, Khoomrung, Sakda, Panya, Atikorn
Published in International journal of food science & technology (01.06.2022)
Published in International journal of food science & technology (01.06.2022)
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Journal Article
Physicochemical, textural, and sensory qualities of pectin/gelatin gummy jelly incorporated with Garcinia atroviridis and its consumer acceptability
Renaldi, Gerry, Junsara, Kanthaporn, Jannu, Taruedee, Sirinupong, Nualpun, Samakradhamrongthai, Rajnibhas Sukeaw
Published in International journal of gastronomy and food science (01.06.2022)
Published in International journal of gastronomy and food science (01.06.2022)
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Journal Article