Characterisation of liquid food colour from digital images
Segura, Luis Ignacio, Salvadori, Viviana Olga, Goñi, Sandro Mauricio
Published in International journal of food properties (18.12.2017)
Published in International journal of food properties (18.12.2017)
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Journal Article
Determination of the moisture sorption behavior of osmotically dehydrated mackerel fillets by means of binary and ternary solutions
Agustinelli, Silvina Paola, Salvadori, Viviana Olga, Yeannes, Maria Isabel
Published in Food science and technology international (01.07.2014)
Published in Food science and technology international (01.07.2014)
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Journal Article
KINETIC MODELING OF MEAT COLOR EVOLUTION DURING HEATING
Ureta, María Micaela, Olivera, Daniela F., Segura, Luis Ignacio, Salvadori, Viviana Olga, Goñi, Sandro M.
Published in Latin American applied research (28.08.2019)
Published in Latin American applied research (28.08.2019)
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