The PARACELSUS score: a novel diagnostic tool for pyoderma gangrenosum
Jockenhöfer, F., Wollina, U., Salva, K.A., Benson, S., Dissemond, J.
Published in British journal of dermatology (1951) (01.03.2019)
Published in British journal of dermatology (1951) (01.03.2019)
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Journal Article
Effects of the use of raw or cooked chickpeas and the sausage cooking time on the quality of a lamb-meat, olive-oil emulsion-type sausage
Kasaiyan, S.A., Caro, I., Ramos, D.D., Salvá, B.K., Carhuallanqui, A., Dehnavi, M., Mateo, J.
Published in Meat science (01.08.2023)
Published in Meat science (01.08.2023)
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Journal Article
Image Gallery: Wyburn–Mason syndrome with a chronic wound
Dissemond, J., Salva, K., Kröger, K.
Published in British journal of dermatology (1951) (01.09.2018)
Published in British journal of dermatology (1951) (01.09.2018)
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Journal Article
Efficacy of cold atmospheric plasma vs. diclofenac 3% gel in patients with actinic keratoses: a prospective, randomized and rater‐blinded study (ACTICAP)
Koch, F., Salva, K.A., Wirtz, M., Hadaschik, E., Varaljai, R., Schadendorf, D., Roesch, A.
Published in Journal of the European Academy of Dermatology and Venereology (01.12.2020)
Published in Journal of the European Academy of Dermatology and Venereology (01.12.2020)
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Dermatomyositis and lung cancer
Placke, J M, Moelleken, M, Salva, K A, Dissemond, J
Published in QJM : An International Journal of Medicine (01.03.2018)
Published in QJM : An International Journal of Medicine (01.03.2018)
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Development of Chincho ( Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box-Behnken Design
Cerrón-Mercado, Francis, Salva-Ruíz, Bettit K, Nolazco-Cama, Diana, Espinoza-Silva, Clara, Fernández-López, Juana, Pérez-Alvarez, Jose A, Viuda-Martos, Manuel
Published in Gels (11.12.2022)
Published in Gels (11.12.2022)
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Chemical composition of alpaca ( Vicugna pacos) charqui
Salvá, Bettit K., Fernández-Diez, Ana, Ramos, Daphne D., Caro, Irma, Mateo, Javier
Published in Food chemistry (2012)
Published in Food chemistry (2012)
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Effect of the Use of a Commercial Phosphate Mixture on Selected Quality Characteristics of 2 Spanish-Style Dry-Ripened Sausages
Fonseca, Beatriz, Kuri, Victor, Zumalacárregui, José M., Fernández-Diez, Ana, Salvá, Bettit K., Caro, Irma, Osorio, M. Teresa, Mateo, Javier
Published in Journal of food science (01.06.2011)
Published in Journal of food science (01.06.2011)
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Comparison of Vegetarian Sausages: Proximal Composition, Instrumental Texture, Rapid Descriptive Sensory Method and Overall Consumer Liking
Carhuancho-Colca, Karen P, Silva-Paz, Reynaldo J, Elías-Peñafiel, Carlos, Salvá-Ruiz, Bettit K, Encina-Zelada, Christian R
Published in Foods (01.06.2024)
Published in Foods (01.06.2024)
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Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca ( Lepidium meyenni ) Flour, and Chincho ( Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers
Cerrón-Mercado, Francis, Botella-Martínez, Carmen M, Salvá-Ruíz, Bettit K, Fernández-López, Juana, Pérez-Alvarez, Jose A, Viuda-Martos, Manuel
Published in Foods (24.07.2022)
Published in Foods (24.07.2022)
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Journal Article
Nutrient composition and technological quality of meat from alpacas reared in Peru
Salvá, Bettit K., Zumalacárregui, José M., Figueira, Ana C., Osorio, María T., Mateo, Javier
Published in Meat science (01.08.2009)
Published in Meat science (01.08.2009)
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Journal Article
Phase I clinical and pharmacokinetic study of thiotepa administered intraperitoneally in patients with advanced malignancies
Wadler, S, Egorin, M J, Zuhowski, E G, Tortorello, L, Salva, K, Runowicz, C D, Wiernik, P H
Published in Journal of clinical oncology (01.01.1989)
Published in Journal of clinical oncology (01.01.1989)
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Journal Article
Patients with prolonged bleeding time of undefined etiology, and their response to desmopressin
Kim, H C, Salva, K, Fallot, P L, Karp, G I, Eisele, J, Matts, L, Heller, I, Saidi, P
Published in Thrombosis and haemostasis (08.04.1988)
Published in Thrombosis and haemostasis (08.04.1988)
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Journal Article
The PARACELSUS score: a diagnostic tool for pyoderma gangrenosum
Jockenhöfer, F., Wollina, U., Salva, K.A., Benson, S., Dissemond, J.
Published in British journal of dermatology (1951) (01.03.2019)
Published in British journal of dermatology (1951) (01.03.2019)
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Journal Article
COMPUESTOS VOLÁTILES EN CARNE DE ALPACA (Vicugna pacos). COMPARACIÓN ENTRE CARNE CON Y SIN EL OLOR ATÍPICO ATRIBUIDO AL CONSUMO DE ARBUSTOS TOLARES
Soto, Sergio, Salvá, Bettit K, Gutiérrez-Méndez, Néstor, Caro, Irma, Oyagüe, Javier Mateo
Published in Interciencia (01.01.2015)
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Published in Interciencia (01.01.2015)
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