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Salt Content Impacts Food Preferences and Intake among Children
Bouhlal, Sofia, Chabanet, Claire, Issanchou, Sylvie, Nicklaus, Sophie
Published in PloS one (16.01.2013)
Published in PloS one (16.01.2013)
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Hyperspectral Prediction of Soil Total Salt Content by Different Disturbance Degree under a Fractional-Order Differential Model with Differing Spectral Transformations
Tian, Anhong, Zhao, Junsan, Tang, Bohui, Zhu, Daming, Fu, Chengbiao, Xiong, Heigang
Published in Remote sensing (Basel, Switzerland) (01.11.2021)
Published in Remote sensing (Basel, Switzerland) (01.11.2021)
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Normalizing salt content by mixing native human airway mucus samples normalizes sample rheology
Markovetz, Matthew R., Hibbard, Jacob E., Plott, Lucas M., Bacudio, Lawrence G., Kissner, William J., Ghio, Andrew, Kumar, Priya A., Arora, Harendra, Hill, David B.
Published in Frontiers in physiology (10.03.2023)
Published in Frontiers in physiology (10.03.2023)
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Labelling the salt content in foods: a useful tool in reducing sodium intake in Finland
Pietinen, Pirjo, Valsta, Liisa M, Hirvonen, Tero, Sinkko, Harri
Published in Public health nutrition (01.04.2008)
Published in Public health nutrition (01.04.2008)
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Rehabilitation of farmhouses and barns: limits of salt content
De Clercq, Hilde, Godts, Sebastiaan
Published in Applied physics. A, Materials science & processing (01.09.2016)
Published in Applied physics. A, Materials science & processing (01.09.2016)
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Price analysis of the Indonesian carrageenan seaweed industry
Langford, Alexandra, Zhang, Jing, Waldron, Scott, Julianto, Boedi, Siradjuddin, Irsyadi, Neish, Iain, Nuryartono, Nunung
Published in Aquaculture (15.03.2022)
Published in Aquaculture (15.03.2022)
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Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment
Machín, Leandro, Aschemann-Witzel, Jessica, Curutchet, María Rosa, Giménez, Ana, Ares, Gastón
Published in Appetite (01.02.2018)
Published in Appetite (01.02.2018)
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Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
Year of Publication 2023
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(Not to be taken) with a grain of salt: Enhancing perceived saltiness by 3D-printed surface textures
van Rompay, Thomas, van Ooijen, Iris, Groothedde, Sara, Saakes, Daniel
Published in Food quality and preference (01.10.2021)
Published in Food quality and preference (01.10.2021)
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Effect of biochar addition on water–salt distribution and growth of winter wheat in coastal saline‐alkali soils under brackish water irrigation
Wu, Wei, Chai, Hongxing, Gao, Peiling, Gao, Penghao, Zhang, Xue, Li, Mengzhao, Guo, Xianglin, Lv, Qingxin
Published in Soil use and management (01.01.2024)
Published in Soil use and management (01.01.2024)
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Preference for salt in a food may be alterable without a low sodium diet
Bobowski, Nuala, Rendahl, Aaron, Vickers, Zata
Published in Food quality and preference (01.01.2015)
Published in Food quality and preference (01.01.2015)
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