Identification by GC-O and GC-MS of new odorous compounds in natural rubber
Juntarachat, Niramol, Bouvier, Nicolas, Lepoutre, Jean-Paul, Roland, Aurélie, Sainte-Beuve, Jérôme, Granet, Françoise, Salmon, Jean-Michel, Rigou, Peggy, Chalier, Pascale
Published in Journal of applied polymer science (05.11.2013)
Published in Journal of applied polymer science (05.11.2013)
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Interactions between yeast, oxygen and polyphenols during alcoholic fermentations: Practical implications
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Conference Proceeding
Small-scale food process engineering — Challenges and perspectives
De Vries, Hugo, Mikolajczak, Michel, Salmon, Jean-Michel, Abecassis, Joël, Chaunier, Laurent, Guessasma, Sofiane, Lourdin, Denis, Belhabib, Sofiane, Leroy, Eric, Trystram, Gilles
Published in Innovative food science & emerging technologies (01.04.2018)
Published in Innovative food science & emerging technologies (01.04.2018)
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New Insights on 3-Mercaptohexanol (3MH) Biogenesis in Sauvignon Blanc Wines: Cys-3MH and (E)-Hexen-2-al Are Not the Major Precursors
Subileau, Maeva, Schneider, Rémy, Salmon, Jean-Michel, Degryse, Eric
Published in Journal of agricultural and food chemistry (08.10.2008)
Published in Journal of agricultural and food chemistry (08.10.2008)
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Journal Article
Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial Saccharomyces cerevisiae strain
Salmon, J.M. (Institut National de la Recherche Agronomique, Montpellier, France.), Barre, P
Published in Applied and Environmental Microbiology (01.10.1998)
Published in Applied and Environmental Microbiology (01.10.1998)
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New Precursor of 3‑Mercaptohexan-1-ol in Grape Juice: Thiol-Forming Potential and Kinetics during Early Stages of Must Fermentation
Harsch, Michael J, Benkwitz, Frank, Frost, Andy, Colonna-Ceccaldi, Benoît, Gardner, Richard C, Salmon, Jean-Michel
Published in Journal of agricultural and food chemistry (17.04.2013)
Published in Journal of agricultural and food chemistry (17.04.2013)
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Journal Article
A generic ontological network for Agri-food experiment integration – Application to viticulture and winemaking
Muljarto, Aunur Rofiq, Salmon, Jean-Michel, Charnomordic, Brigitte, Buche, Patrice, Tireau, Anne, Neveu, Pascal
Published in Computers and electronics in agriculture (01.08.2017)
Published in Computers and electronics in agriculture (01.08.2017)
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Journal Article
Cloning and expression in yeast of a plant potassium ion transport system
Sentenac, H. (Biochimie et Physiologie Vegetales, Montpellier, France), Bonneaud, N, Minet, M, Lacroute, F, Salmon, J.M, Gaymard, F, Grignon, C
Published in Science (American Association for the Advancement of Science) (01.05.1992)
Published in Science (American Association for the Advancement of Science) (01.05.1992)
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Food chains; the cradle for scientific ideas and the target for technological innovations
Abecassis, Joel, Cuq, Bernard, Escudier, Jean-Louis, Garric, Gilles, Kondjoyan, Alain, Planchot, Véronique, Salmon, Jean-Michel, de Vries, Hugo
Published in Innovative food science & emerging technologies (01.04.2018)
Published in Innovative food science & emerging technologies (01.04.2018)
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