Search Results - "Salmon, J.M." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Bridge Flaps: A Hybrid Family of Bipedicled Flaps for the Forehead, Temple, and Scalp: Experience With 103 Cases

Bridge Flaps: A Hybrid Family of Bipedicled Flaps for the Forehead, Temple, and Scalp: Experience With 103 Cases

by Salmon, Paul J M
Published in Dermatologic surgery (01.07.2020)

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Journal Article

White wine fermentation: interaction of assimilable nitrogen and grape solids

White wine fermentation: interaction of assimilable nitrogen and grape solids

by Casalta, E., Cervi, M.F., Salmon, J.M., Sablayrolles, J.M.
Published in Australian journal of grape and wine research (01.02.2013)

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Journal Article

Mapping the world's degraded lands

Mapping the world's degraded lands

by Gibbs, H.K., Salmon, J.M.
Published in Applied geography (Sevenoaks) (01.02.2015)

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Journal Article

A technique for detecting burn scars using MODIS data

A technique for detecting burn scars using MODIS data

by Rong-Rong Li, Kaufman, Y.J., Wei Min Hao, Salmon, J.M., Bo-Cai Gao
Published in IEEE transactions on geoscience and remote sensing (01.06.2004)

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Journal Article

Forehead Defect With Periosteal Loss

Forehead Defect With Periosteal Loss

by Salmon, Paul J M
Published in Dermatologic surgery (01.01.2018)

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Journal Article

Interactions Between Wine Lees and Polyphenols: Influence on Oxygen Consumption Capacity During Simulation of Wine Aging

Interactions Between Wine Lees and Polyphenols: Influence on Oxygen Consumption Capacity During Simulation of Wine Aging

by Salmon, J.M, Fornairon-Bonnefond, C, Mazauric, J.P
Published in Journal of food science (01.06.2002)

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Journal Article

Molecular patterns of response and treatment failure after frontline venetoclax combinations in older patients with AML

Molecular patterns of response and treatment failure after frontline venetoclax combinations in older patients with AML

by DiNardo, C.D., Tiong, I.S., Quaglieri, A., MacRaild, S., Loghavi, S., Brown, F.C., Thijssen, R., Pomilio, G., Ivey, A., Salmon, J.M., Glytsou, C., Fleming, S.A., Zhang, Q., Ma, H., Patel, K.P., Kornblau, S.M., Xu, Z., Chua, C.C., Chen, Xufeng, Blombery, P., Flensburg, C., Cummings, N., Aifantis, I., Kantarjian, H., Huang, D.C.S, Roberts, A.W., Majewski, I.J., Konopleva, M., Wei, A.H.
Published in Blood (12.03.2020)

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Molecular determinants of the Arabidopsis AKT1 K+ channel ionic selectivity investigated by expression in yeast of randomly mutated channels

Molecular determinants of the Arabidopsis AKT1 K+ channel ionic selectivity investigated by expression in yeast of randomly mutated channels

by Ros, R. (Valencia Univ. (Spain)), Lemaillet, G, Fonrouge, A.G, Daram, P, Enjuto, M, Salmon, J.M, Thibaud, J.B, Sentenac, H
Published in Physiologia plantarum (01.03.1999)

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Journal Article

The role of [p21.sup.waf1/cip1] and [p27.sup.Kip1] in HDACi-mediated tumor cell death and cell cycle arrest in the Eμ-myc model of B-cell lymphoma

The role of [p21.sup.waf1/cip1] and [p27.sup.Kip1] in HDACi-mediated tumor cell death and cell cycle arrest in the Eμ-myc model of B-cell lymphoma

by Newbold, A, Salmon, J.M, Ma, Stanley, K, Johnstone, R.W
Published in Oncogene (20.11.2014)

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Journal Article

Evaluation of the inherent capacity of commercial yeast strains to release glycosidic aroma precursors from Muscat grape must: Release of glycosidic aroma precursors

Evaluation of the inherent capacity of commercial yeast strains to release glycosidic aroma precursors from Muscat grape must: Release of glycosidic aroma precursors

by Bisotto, A., Julien, A., Rigou, P., Schneider, R., Salmon, J.M.
Published in Australian journal of grape and wine research (01.06.2015)

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Journal Article

Interactions between yeast, oxygen and polyphenols during alcoholic fermentations: Practical implications

Interactions between yeast, oxygen and polyphenols during alcoholic fermentations: Practical implications

by Salmon, Jean-Michel
Published in Food science & technology (01.01.2006)

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Journal Article Conference Proceeding

Interactions between Yeast Lees and Wine Polyphenols during Simulation of Wine Aging: I. Analysis of Remnant Polyphenolic Compounds in the Resulting Wines

Interactions between Yeast Lees and Wine Polyphenols during Simulation of Wine Aging: I. Analysis of Remnant Polyphenolic Compounds in the Resulting Wines

by Mazauric, Jean-Paul, Salmon, Jean-Michel
Published in Journal of agricultural and food chemistry (13.07.2005)

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Journal Article

Interactions between Yeast Lees and Wine Polyphenols during Simulation of Wine Aging: II. Analysis of Desorbed Polyphenol Compounds from Yeast Lees

Interactions between Yeast Lees and Wine Polyphenols during Simulation of Wine Aging: II. Analysis of Desorbed Polyphenol Compounds from Yeast Lees

by Mazauric, Jean-Paul, Salmon, Jean-Michel
Published in Journal of agricultural and food chemistry (31.05.2006)

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Journal Article

Evaluation of the inherent capacity of commercial yeast strains to release glycosidic aroma precursors from Muscat grape must

Evaluation of the inherent capacity of commercial yeast strains to release glycosidic aroma precursors from Muscat grape must

by Bisotto, A., Julien, A., Rigou, P., Schneider, R., Salmon, J.M.
Published in Australian journal of grape and wine research (01.06.2015)

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Journal Article

White wine fermentation: interaction of assimilable nitrogen and grape solids: Interaction of assimilable nitrogen and grape solids on alcoholic fermentation under oenological conditions

White wine fermentation: interaction of assimilable nitrogen and grape solids: Interaction of assimilable nitrogen and grape solids on alcoholic fermentation under oenological conditions

by Casalta, E., Cervi, M.F., Salmon, J.M., Sablayrolles, J.M.
Published in Australian journal of grape and wine research (01.02.2013)

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Journal Article

L-malic-acid permeation in resting cells of anaerobically grown Saccharomyces cerevisiae

L-malic-acid permeation in resting cells of anaerobically grown Saccharomyces cerevisiae

by Salmon, J.M
Published in Biochimica et biophysica acta (10.07.1987)

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Journal Article

Sugar uptake by three strains of Saccharomyces cerevisiae during alcoholic fermentation at different initial ammoniacal nitrogen concentrations

Sugar uptake by three strains of Saccharomyces cerevisiae during alcoholic fermentation at different initial ammoniacal nitrogen concentrations

by Mauricio, J.C, Ortega, J.M, Salmon, J.M
Published in Acta horticulturae (01.04.1995)

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Journal Article

A MODIS direct broadcast algorithm for mapping wildfire burned area in the western United States

A MODIS direct broadcast algorithm for mapping wildfire burned area in the western United States

by Urbanski, S.P., Salmon, J.M., Nordgren, B.L., Hao, W.M.
Published in Remote sensing of environment (16.11.2009)

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Journal Article

Repair of a Large Multi-Subunit Nasal Defect

Repair of a Large Multi-Subunit Nasal Defect

by Seine, Adrian Jonathan, Salmon, Paul J M, Mortimer, Neil J
Published in Dermatologic surgery (15.03.2024)

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Journal Article

Breast Autologous Fat Transfer Entirely Under Tumescent Anesthesia: Safety and Efficacy

Breast Autologous Fat Transfer Entirely Under Tumescent Anesthesia: Safety and Efficacy

by Salmon, Paul J M
Published in Dermatologic surgery (01.12.2022)

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Journal Article