Residual concentrations of the flukicidal compound triclabendazole in dairy cows’ milk and cheese
Imperiale, F, Ortiz, P, Cabrera, M, Farias, C, Sallovitz, J.M, Iezzi, S, Pérez, J, Alvarez, L, Lanusse, C
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.04.2011)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.04.2011)
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Journal Article
Thermal stability of antiparasitic macrocyclic lactones milk residues during industrial processing
Imperiale, F.A, Farias, C, Pis, A, Sallovitz, J.M, Lifschitz, A, Lanusse, C
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2009)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2009)
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Journal Article
Impacto de los residuos de ivermectina en los procesos tecnológicos de la leche y sus derivados
Iezzi, S, Lifschitz, A, Sallovitz, J.M, Lanusse, C, Imperiale, F
Published in Revista Veterinaria (01.12.2015)
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Published in Revista Veterinaria (01.12.2015)
Journal Article
Effects of ivermectin and doramectin faecal residues on the invertebrate colonization of cattle dung
Suarez, V.H, Lifschitz, A.L, Sallovitz, J.M, Lanusse, C.E
Published in Journal of applied entomology (1986) (01.09.2003)
Published in Journal of applied entomology (1986) (01.09.2003)
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