Search Results - "Salji, J.P" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Fermented dairy products of Saudi Arabia

Fermented dairy products of Saudi Arabia

by Salji, J.P
Published in Cultured dairy products journal (USA) (01.08.1986)

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Journal Article

The validity of coliform test on yoghurt is questionable

The validity of coliform test on yoghurt is questionable

by Salji, J.P, Saadi, S.R
Published in Cultured dairy products journal (USA) (01.02.1986)

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Proteolysis and lipolysis in ripening cheddar cheese made with conventional bulk starter and with frozen concentrated direct-to-the-vat starter culture

Proteolysis and lipolysis in ripening cheddar cheese made with conventional bulk starter and with frozen concentrated direct-to-the-vat starter culture

by Salji, J.P, Kroger, M
Published in Journal of food science (1981)

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Effect of using frozen concentrated direct-to-the-vat culture on the yield and quality of cheddar cheese

Effect of using frozen concentrated direct-to-the-vat culture on the yield and quality of cheddar cheese

by Salji J.P, Kroger M
Published in Journal of Food Science (1981)

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Influence of meal-feeding on some of the effects of dietary carbohydrate deficiency in rats

Influence of meal-feeding on some of the effects of dietary carbohydrate deficiency in rats

by Akrabawi, S.S, Salji, J.P
Published in Brit J Nutr (1973)

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Studies on the growth and changes in metabolism of rats fed on carbohydrate-deficient fatty acid-based diets supplemente d with graded levels of maize starch

Studies on the growth and changes in metabolism of rats fed on carbohydrate-deficient fatty acid-based diets supplemente d with graded levels of maize starch

by Akrabawi, S.S, Saegert, M.M, Salji, J.P
Published in British journal of nutrition (1974)

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Journal Article

Shelf life of plain liquid yogurt manufactured in Saudi Arabia

Shelf life of plain liquid yogurt manufactured in Saudi Arabia

by Salji, J.P, Saadi, S.R, Mashhadi, A
Published in Journal of food protection (01.02.1987)

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Journal Article

Effect of initial acidity of plain yogurt on acidity changes during refrigerated storage

Effect of initial acidity of plain yogurt on acidity changes during refrigerated storage

by Salji, J.P, Ismail, A.A
Published in Journal of food science (01.01.1983)

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The dairy processing industry in the central province of Saudi Arabia

The dairy processing industry in the central province of Saudi Arabia

by Salji J.P, Sawaya W.N, Ayaz M
Published in Dairy and food sanitation (1987)

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Journal Article

Fluid Milk Industry in the Central Province of Saudi Arabia

Fluid Milk Industry in the Central Province of Saudi Arabia

by Salji, Joseph P., Sawaya, Wajih N., Ayaz, Muhammad
Published in Journal of dairy science (01.05.1984)

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Contribution of dairy products to nutrient intake in Saudi Arabia

Contribution of dairy products to nutrient intake in Saudi Arabia

by Salji, J.P
Published in Nutrition reports international (USA) (01.10.1986)

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Traditional fermented dairy products in Saudi Arabia

Traditional fermented dairy products in Saudi Arabia

by Al-Mashhadi, A.S, Saadi, S.R, Ismail, A, Salji, J.P
Published in Cultured dairy products journal (USA) (01.02.1987)

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Journal Article

Production, processing and quality assessment of dairy products in the Western Province of saudi Arabia. [English

Production, processing and quality assessment of dairy products in the Western Province of saudi Arabia. [English

by Salji J.P, Sawaya W.N, Ayaz M, Mashhadi A
Published in Milchwissenschaft (1987)

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Journal Article

The effect of heat treatment on quality and shelf life of plain liquid yoghurt

The effect of heat treatment on quality and shelf life of plain liquid yoghurt

by Salji, J.P, Sawaya, W.N, Saadi, S.R, Safi, W.M
Published in Cultured Dairy Products Journal (USA) (01.08.1984)

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Chemical and nutritional quality of some Saudi Arabian dishes based on cereals and legumes. 1. Proximate composition, amino acid contents and nutritive value

Chemical and nutritional quality of some Saudi Arabian dishes based on cereals and legumes. 1. Proximate composition, amino acid contents and nutritive value

by Al-Jebrin, A, Sawaya, W.N, Salji, J.P, Ayaz, M, Khalil, J.K
Published in Ecology of food and nutrition (01.08.1985)

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Nutritional evaluation of selected meat based Saudi Arabian dishes

Nutritional evaluation of selected meat based Saudi Arabian dishes

by Sawaya, W.N, Al-Jebrin, A, Salji, J.P, Ayaz, M, Khalil, J.K
Published in Ecology of food and nutrition (01.02.1986)

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Journal Article

Chemical and nutritional quality of some cereals and legumes based Saudi Arabian dishes. II. Mineral and vitamin contents

Chemical and nutritional quality of some cereals and legumes based Saudi Arabian dishes. II. Mineral and vitamin contents

by Al-Jebrin, A, Sawaya, W.N, Salji, J.P, Ayaz, M, Khalil, J.K
Published in Ecology of food and nutrition (01.11.1985)

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Journal Article

Effect of Phytate on Iron Absorption in the Rat

Effect of Phytate on Iron Absorption in the Rat

by Cowan, J.W., Esfahani, M., Salji, J.P., Azzam, S.A.
Published in The Journal of nutrition (01.12.1966)

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Journal Article

Studies on the growth and changes in metabolism of rats fed on carbohydrate-deficient fatty acid-based diets supplemented with graded levels of maize starch

Studies on the growth and changes in metabolism of rats fed on carbohydrate-deficient fatty acid-based diets supplemented with graded levels of maize starch

by Akrabawi, S.S. (Dep. Food Technology and Nutrition, American Univ. Beirut (Lebanon)), Saegert, M.M, Salji, J.P
Published in British Journal of Nutrition (UK) (1974)

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The molecular structure of sulphides in relation to antithyroid activity

The molecular structure of sulphides in relation to antithyroid activity

by Saghir, A R, Cowan, J W, Salji, J P
Published in European journal of pharmacology (01.03.1968)

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