Effect of Phytate on Iron Absorption in the Rat
Cowan, J.W., Esfahani, M., Salji, J.P., Azzam, S.A.
Published in The Journal of nutrition (01.12.1966)
Published in The Journal of nutrition (01.12.1966)
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Journal Article
Availability of iron from labeled wheat, chickpea, broad bean, and okra in anemic blood donors
Mameesh, M S, Aprahamian, S, Salji, J P, Cowan, J W
Published in The American journal of clinical nutrition (01.08.1970)
Published in The American journal of clinical nutrition (01.08.1970)
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Journal Article
Production, processing and quality assessment of dairy products in the Western Province of saudi Arabia
Salji, J.P. (Ministry of Agriculture and Water, Riyadh (Saudi Arabia). Regional Agriculture and water research center, Food Science and Nutrition Section), Sawaya, W.N, Ayaz, M, Mashhadi, A
Published in Milchwissenschaft (1987)
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Published in Milchwissenschaft (1987)
Journal Article
Cholesterol contents and fatty acid composition of selected Saudi Arabian dishes
Sawaya, W.N, Al-Jebrin, A, Salji, J.P, Ayaz, M, Khalil, J.K
Published in Nutrition reports international (USA) (01.01.1985)
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Published in Nutrition reports international (USA) (01.01.1985)
Journal Article
Antithyroid activity of onion volatiles
Cowan, J W, Saghir, A R, Salji, J P
Published in Australian journal of biological sciences (01.01.1967)
Published in Australian journal of biological sciences (01.01.1967)
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Journal Article
Fluid Milk Industry in the Central Province of Saudi Arabia
Salji, Joseph P., Sawaya, Wajih N., Ayaz, Muhammad
Published in Journal of dairy science (01.05.1984)
Published in Journal of dairy science (01.05.1984)
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Journal Article
The dairy industry in the Eastern, Northern and Southwestern Provinces of Saudi Arabia
Salji, J.P. (Ministry of Agriculture and Water, Riyadh (Saudi Arabia). Regional Agriculture and Water Research Center, Food Science and Nutrition Section), Sawaya, W.N, Ayaz, M, Mashhadi, A
Published in Milchwissenschaft (01.05.1987)
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Published in Milchwissenschaft (01.05.1987)
Journal Article
Effects of processing and compositional parameters on quality of plain liquid yoghurt
Salji, J.P. (Ministry of Agriculture and Water, Riyadh (Saudi Arabia). Food Science and Nutrition Section), Fawal, A.K, Saadi, S.R, Ismail, A.S, Mashhadi, A
Published in Milchwissenschaft (1985)
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Published in Milchwissenschaft (1985)
Journal Article
Chemical and nutritional quality of some Saudi Arabian dishes based on cereals and legumes. 1. Proximate composition, amino acid contents and nutritive value
Al-Jebrin, A, Sawaya, W.N, Salji, J.P, Ayaz, M, Khalil, J.K
Published in Ecology of food and nutrition (01.08.1985)
Published in Ecology of food and nutrition (01.08.1985)
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Journal Article
Nutritional evaluation of selected meat based Saudi Arabian dishes
Sawaya, W.N, Al-Jebrin, A, Salji, J.P, Ayaz, M, Khalil, J.K
Published in Ecology of food and nutrition (01.02.1986)
Published in Ecology of food and nutrition (01.02.1986)
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