Calcium–inulin wheat bread: prebiotic effect and bone mineralisation in growing rats
Salinas, María V., Hamet, María Fernanda, Binaghi, Julieta, Abraham, Analia G., Weisstaub, Adriana, Zuleta, Angela, Ronayne de Ferrer, Patricia, Puppo, María C.
Published in International journal of food science & technology (01.11.2017)
Published in International journal of food science & technology (01.11.2017)
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Journal Article
Wheat bread enriched with organic calcium salts and inulin. A bread quality study
Salinas, María V., Zuleta, Angela, Ronayne, Patricia, Puppo, María C.
Published in Journal of food science and technology (01.01.2016)
Published in Journal of food science and technology (01.01.2016)
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Journal Article
Synthesis, characterization, antitumoral and osteogenic activities of quercetin vanadyl(IV) complexes
Ferrer, Evelina G, Salinas, María V, Correa, María J, Naso, Luciana, Barrio, Daniel A, Etcheverry, Susana B, Lezama, Luis, Rojo, Teófilo, Williams, Patricia A M
Published in Journal of biological inorganic chemistry (01.09.2006)
Published in Journal of biological inorganic chemistry (01.09.2006)
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Journal Article
Quality of wheat breads enriched with flour from germinated amaranth seeds
Guardianelli, Luciano M, Salinas, María V, Puppo, María C
Published in Food science and technology international (01.07.2022)
Published in Food science and technology international (01.07.2022)
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Journal Article
Chemical and thermal properties of flours from germinated amaranth seeds
Guardianelli, Luciano M., Salinas, María V., Puppo, María C.
Published in Journal of food measurement & characterization (15.06.2019)
Published in Journal of food measurement & characterization (15.06.2019)
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Journal Article
Garlic: A natural bread improver for wheat bread with a high level of resistant starch
Correa, María J., Burbano Moreano, Juan J., Guardianelli, Luciano M., Weisstaub, Adriana R., Zuleta, Angela, Salinas, María V.
Published in Journal of food processing and preservation (01.06.2021)
Published in Journal of food processing and preservation (01.06.2021)
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