Changes in phenolic profile and anti-inflammatory activity of Baccharis beebread during gastrointestinal digestion/intestinal permeability in vitro
Giovanini de Oliveira Sartori, Alan, Martelli Chaib Saliba, Ana Sofia, Sêneda Martarello, Natalia, Goldoni Lazarini, Josy, Pedroso Gomes do Amaral, José Eduardo, Fernandes Pinto da Luz, Cynthia, Alencar, Severino Matias de
Published in Food chemistry (30.01.2024)
Published in Food chemistry (30.01.2024)
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Journal Article
Simulated gastrointestinal digestion/Caco-2 cell transport: Effects on biological activities and toxicity of a Brazilian propolis
Martelli Chaib Saliba, Ana Sofia, Giovanini de Oliveira Sartori, Alan, Souza Batista, Pollyanna, Pedroso Gomes do Amaral, José Eduardo, Oliveira da Silva, Namuhell, Ikegaki, Masaharu, Rosalen, Pedro Luiz, Matias de Alencar, Severino
Published in Food chemistry (01.03.2023)
Published in Food chemistry (01.03.2023)
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Journal Article
Plant genetic diversity by DNA barcoding to investigate propolis origin
Sartori, Alan Giovanini de Oliveira, Cesar, Aline Silva Mello, Woitowicz, Franciélli Cristiane Gruchowski, Saliba, Ana Sofia Martelli Chaib, Ikegaki, Masaharu, Rosalen, Pedro Luiz, Coutinho, Luiz Lehmann, Alencar, Severino Matias de
Published in Phytochemistry (Oxford) (01.08.2022)
Published in Phytochemistry (Oxford) (01.08.2022)
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Journal Article
Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia
Sartori, Alan Giovanini de Oliveira, Saliba, Ana Sofia Martelli Chaib, Bitencourt, Bruna Sousa, Guedes, Jaqueline Souza, Torres, Larissa Catelli Rocha, Alencar, Severino Matias de, Augusto, Pedro Esteves Duarte
Published in Innovative food science & emerging technologies (01.03.2023)
Published in Innovative food science & emerging technologies (01.03.2023)
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Journal Article
Cocoa powder and fermented jackfruit seed flour: A comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion
Spada, Fernanda Papa, Lazarini, Josy Goldoni, Batista, Pollyanna Souza, Oliveira Sartori, Alan Giovanini, Saliba, Ana Sofia Martelli Chaib, Pedroso Gomes do Amaral, José Eduardo, Purgatto, Eduardo, Alencar, Severino Matias
Published in Journal of the science of food and agriculture (15.08.2023)
Published in Journal of the science of food and agriculture (15.08.2023)
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Journal Article
Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Araticum Peel Using Response Surface Methodology
Andrade, Amanda Cristina, Borsoi, Felipe Tecchio, Saliba, Ana Sofia Martelli Chaib, de Alencar, Severino Matias, Pastore, Glaucia Maria, Arruda, Henrique Silvano
Published in Plants (Basel) (01.09.2024)
Published in Plants (Basel) (01.09.2024)
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Journal Article
Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo
Franchin, Marcelo, Saliba, Ana Sofia Martelli Chaib, Giovanini de Oliveira Sartori, Alan, Orestes Pereira Neto, Sebastião, Benso, Bruna, Ikegaki, Masaharu, Wang, Kai, Matias de Alencar, Severino, Granato, Daniel
Published in Food chemistry (30.01.2024)
Published in Food chemistry (30.01.2024)
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Journal Article
Bee pollen from bracatinga (Mimosa scabrella): Effects of gastrointestinal digestion and epithelial transport in vitro on phenolic profile and bioactivities
Saliba, Ana Sofia Martelli Chaib, Sartori, Alan Giovanini de Oliveira, Rosalen, Pedro Luiz, Lazarini, Josy Goldoni, do Amaral, José Eduardo Pedroso Gomes, da Luz, Cynthia Fernandes Pinto, Martarello, Natalia Sêneda, Torres, Larissa Catelli Rocha, de Souza, Leila Muriel, de Alencar, Severino Matias
Published in Food research international (01.11.2024)
Published in Food research international (01.11.2024)
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Journal Article
Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis
Saliba, Ana Sofia Martelli Chaib, Quirino, Dannaya Julliethy Gomes, Favaro-Trindade, Carmen Sílvia, Sartori, Alan Giovanini de Oliveira, Massarioli, Adna Prado, Lazarini, Josy Goldoni, de Souza Silva, Anna Paula, Alencar, Severino Matias de
Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
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Journal Article