Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people
Bitencourt, B.S., Guedes, J.S., Saliba, A.S.M.C., Sartori, A.G.O., Torres, L.C.R., Amaral, J.E.P.G., Alencar, S.M., Maniglia, B.C., Augusto, P.E.D.
Published in Food research international (01.08.2023)
Published in Food research international (01.08.2023)
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