State-space thermodynamic modeling of vanilla ethanolic extract spray drying with heat pump and N2
Aguirre-Alonso, R.O., Huesca-Osorio, C.A., Salgado-Cervantes, M.A., Tejero-Andrade, J.M., Rodríguez-Jimenes, G.C., García-Alvarado, M.A.
Published in Journal of food engineering (01.02.2019)
Published in Journal of food engineering (01.02.2019)
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Journal Article
An optimization based algorithm for solving design problems of counter-current multistage batch solid–liquid extractors for complex systems: Application to vanilla extract
Castillo-Santos, K., Aguirre-Alonso, R.O., Rodríguez-Jimenes, G.C., Robles-Olvera, V.J., Salgado-Cervantes, M.A., García-Alvarado, M.A.
Published in Computers & chemical engineering (09.06.2016)
Published in Computers & chemical engineering (09.06.2016)
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Journal Article
Optimization of brewer’s yeast spray drying process
Luna-Solano, G., Salgado-Cervantes, M.A., Rodríguez-Jimenes, G.C., García-Alvarado, M.A.
Published in Journal of food engineering (01.05.2005)
Published in Journal of food engineering (01.05.2005)
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Journal Article
Moisture, acidity and temperature evolution during cacao drying
García-Alamilla, P., Salgado-Cervantes, M.A., Barel, M., Berthomieu, G., Rodríguez-Jimenes, G.C., García-Alvarado, M.A.
Published in Journal of food engineering (01.04.2007)
Published in Journal of food engineering (01.04.2007)
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Journal Article
Corrigendum to “Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity” [Innovative Food Science and Emerging Technologies 75 (2022) 102900]
Marin-Castro, U.R., Pallet, D., García-Alvarado, M.A., Vargas-Ortiz, M.A., Salgado-Cervantes, M.A., Servent, A.
Published in Innovative food science & emerging technologies (01.05.2022)
Published in Innovative food science & emerging technologies (01.05.2022)
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Journal Article
Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity
Marin-Castro, U.R., Dominique, P., García-Alvarado, M.A., Vargas-Ortiz, M.A., Salgado-Cervantes, M.A., Servent, A.
Published in Innovative food science & emerging technologies (01.01.2022)
Published in Innovative food science & emerging technologies (01.01.2022)
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Journal Article
Thermodynamic properties estimation of (oil)-(moringa seeds)-(supercritical CO2) extractive system
Arguelles-Peña, K., Cortes-Avendaño, E.J., Torres-Ramon, E., Acosta-Osorio, A.A., Salgado-Cervantes, M.A., Rodríguez-Jimenes, G.C., García-Alvarado, M.A.
Published in The Journal of supercritical fluids (01.02.2022)
Published in The Journal of supercritical fluids (01.02.2022)
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Journal Article
State-space thermodynamic modeling of vanilla ethanolic extract spray drying with heat pump and N 2
Aguirre-Alonso, R.O., Huesca-Osorio, C.A., Salgado-Cervantes, M.A., Tejero-Andrade, J.M., Rodríguez-Jimenes, G.C., García-Alvarado, M.A.
Published in Journal of food engineering (01.02.2019)
Published in Journal of food engineering (01.02.2019)
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Journal Article
Effect of process variables of spray drying employing heat pump and nitrogen on aromatic compound yield in powders obtained from vanilla (Vanilla planifolia Andrews) ethanolic extract
Aguirre-Alonso, R.O., Morales-Guillermo, M., Salgado-Cervantes, M.A., Robles-Olvera, V.J., García-Alvarado, M.A., Rodríguez-Jimenes, G.C.
Published in Drying technology (26.10.2019)
Published in Drying technology (26.10.2019)
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Journal Article
Statistical analysis of the GAB and Henderson equations for sorption isotherms of foods
Garcia-Alvarado, M.A. (Instituto Tecnologico de Veracruz, Veracruz, Mexico.), Cruz-Medina, J. de la, Waliszewski-Kubiak, K.N, Salgado-Cervantes, M.A
Published in Drying technology (1995)
Published in Drying technology (1995)
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Journal Article
Fitting cassava drying kinetic with a high order equation
Chavez-Mendez, C, Salgado-Cervantes, M.A, Waliszewski-Kubiak, K.N, Garcia-Alvarado, M.A
Published in Drying technology (1998)
Published in Drying technology (1998)
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Journal Article
Statistical analysis of corn consumption for improved mycotoxin exposure estimates for the population of Veracruz City, Mexico
Wall-Martínez, H. A., Ramírez-Martínez, A., Wesolek, N., Brabet, C., Rodríguez-Jimenes, G. C., García-Alvarado, M. A., Salgado-Cervantes, M. A., Robles-Olvera, V. J., Roudot, A. C.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.05.2017)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.05.2017)
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Journal Article
Water transport in parchment and endosperm of coffee bean
Ramírez-Martínez, A., Salgado-Cervantes, M.A., Rodríguez-Jimenes, G.C., García-Alvarado, M.A., Cherblanc, F., Bénet, J.C.
Published in Journal of food engineering (01.02.2013)
Published in Journal of food engineering (01.02.2013)
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Journal Article
Food sorption isotherms prediction using the Ross equation
Roman, A.D, Herman-y-Lara, E, Salgado-Cervantes, M.A, Garcia-Alvarado, M.A
Published in Drying technology (01.01.2004)
Published in Drying technology (01.01.2004)
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