Berry Jelly: Optimization Through Desirability‐Based Mixture Design
Schiassi, Maria Cecília E. V., Salgado, Derlyene L., Meirelles, Beatriz S., Lago, Amanda M. T., Queiroz, Fabiana, Curi, Paula N., Pio, Rafael, Souza, Vanessa R.
Published in Journal of food science (01.06.2019)
Published in Journal of food science (01.06.2019)
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