Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties
Belošević, Spasoje D, Milinčić, Danijel D, Gašić, Uroš M, Kostić, Aleksandar Ž, Salević-Jelić, Ana S, Marković, Jovana M, Đorđević, Verica B, Lević, Steva M, Pešić, Mirjana B, Nedović, Viktor A
Published in Foods (29.02.2024)
Published in Foods (29.02.2024)
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Journal Article
Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds
Milinčić, Danijel D., Salević-Jelić, Ana S., Kostić, Aleksandar Ž., Stanojević, Slađana P., Nedović, Viktor, Pešić, Mirjana B.
Published in Critical reviews in food science and nutrition (28.08.2024)
Published in Critical reviews in food science and nutrition (28.08.2024)
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Journal Article
Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process
Lević, Steva M., Rac, Vladislav A., Rakić, Vesna M., Salević-Jelić, Ana S., Hovjecki, Marina R., Malićanin, Marko V., Rabrenović, Biljana B., Antić, Mališa P., Nedović, Viktor A.
Published in Processes (02.08.2024)
Published in Processes (02.08.2024)
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Journal Article
Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise
Marković, Jovana M., Salević-Jelić, Ana S., Milinčić, Danijel D., Gašić, Uroš M., Pavlović, Vladimir B., Rabrenović, Biljana B., Pešić, Mirjana B., Lević, Steva M., Nedović, Viktor A., Mihajlović, Dragana M.
Published in Journal of food engineering (01.11.2024)
Published in Journal of food engineering (01.11.2024)
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Journal Article
Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties
Milinčić, Danijel D, Salević Jelić, Ana S, Lević, Steva M, Stanisavljević, Nemanja S, Milošević, Teodor, Pavlović, Vladimir B, Gašić, Uroš M, Obradović, Nataša S, Nedović, Viktor A, Pešić, Mirjana B
Published in Foods (03.09.2024)
Published in Foods (03.09.2024)
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