by Girardelo, Julheli R., Munari, Eduarda L., Dallorsoleta, Julio C.S., Cechinel, Gustavo, Goetten, André L.F., Sales, Luziane R., Reginatto, Flávio H., Chaves, Vitor C., Smaniotto, Franciele A., Somacal, Sabrina, Emanuelli, Tatiana, Benech, Juan Claudio, Soldi, Cristian, Winter, Evelyn, Conterato, Greicy M.M.
Published in Food research international (01.11.2020)