Physical and mechanical properties of agar based edible film with glycerol plasticizer
Arham, R, Mulyati, M T, Metusalach, M, Salengke, S
Published in International food research journal (01.01.2016)
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Published in International food research journal (01.01.2016)
Journal Article
Evaluation of ohmic heating for sterilization of berry-like fruit juice of mulberry (Morus nigra), bignay (Antidesma bunius), and jambolana (Syzygium cumini)
Hardinasinta, Gemala, Salengke, S., Mursalim, Muhidong, Junaedi
Published in IOP conference series. Materials Science and Engineering (01.02.2021)
Published in IOP conference series. Materials Science and Engineering (01.02.2021)
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Journal Article
Ohmic heating characteristics and degradation kinetics of anthocyanin in mulberry juice
Hardinasinta, G, Salengke, S, Juaedi, M, Mursalim, M
Published in IOP conference series. Earth and environmental science (01.11.2019)
Published in IOP conference series. Earth and environmental science (01.11.2019)
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Journal Article
Technology innovation for production of specialty coffee
Salengke, S, Hasizah, A, Reta, Mochtar, A A
Published in IOP conference series. Earth and environmental science (01.11.2019)
Published in IOP conference series. Earth and environmental science (01.11.2019)
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Journal Article
Effects of the maturity level and pod conditioning period of cocoa pods on the changes of physicochemical properties of the beans of Sulawesi 2 (S2) cocoa clone
Laylah, Nur, Salengke, S., Laga, Amran, Supratomo, Supratomo
Published in AIMS agriculture and food (01.01.2023)
Published in AIMS agriculture and food (01.01.2023)
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Journal Article
Optimization of agar and glycerol concentration in the manufacture of edible film
Arham, R, Salengke, S, Metusalach, M, Mulyati, M T
Published in International food research journal (01.10.2018)
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Published in International food research journal (01.10.2018)
Journal Article
A novel ohmic-based technology for seaweed processing
Hasizah, A, Mahendradatta, M, Laga, A, Metusalach, M, Supratomo, Waris, A, Salengke, S
Published in International food research journal (01.08.2018)
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Published in International food research journal (01.08.2018)
Journal Article
Performance of Smokehouse Designed for Smoking Fish with the Indirect Method
Tahir, Muh, Salengke, S., Mursalim, Metusalach, Caesarendra, Wahyu
Published in Processes (01.02.2020)
Published in Processes (01.02.2020)
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Journal Article