Evaluation of Phenolic Content Diversity along with Antioxidant/Pro-Oxidant, Glutathione Transferase Inhibition, and Cytotoxic Potential of Selected Commonly Used Plants
Guneidy, Rasha Awni, Zaki, Eman Ragab, Gad, Abdul Aziz Mohamed, Saleh, Nevein Salah El-Din, Shokeer, Abeer
Published in Preventive nutrition and food science (30.09.2022)
Published in Preventive nutrition and food science (30.09.2022)
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