Antimicrobial effect of Origanum vulgare (L.) essential oil as an alternative for conventional additives in the Minas cheese manufacture
Leonelli Pires de Campos, Anna Carolina, Saldanha Nandi, Renata Daniela, Scandorieiro, Sara, Gonçalves, Marcelly Chue, Reis, Guilherme Fonseca, Dibo, Miriam, Medeiros, Leonardo Pinto, Panagio, Luciano Aparecido, Fagan, Eder Paulo, Takayama Kobayashi, Renata Katsuko, Nakazato, Gerson
Published in Food science & technology (01.03.2022)
Published in Food science & technology (01.03.2022)
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