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Use of microbial models to evaluate the effect of UV-C light and trans-cinnamaldehyde on the native microbial load of grapefruit (Citrus × paradisi) juice

by Ochoa-Velasco, C.E., Salcedo-Pedraza, C., Hernández-Carranza, P., Guerrero-Beltrán, J.A.
Published in International journal of food microbiology (03.10.2018)

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Use of microbial models to evaluate the effect of UV-C light and trans-cinnamaldehyde on the native microbial load of grapefruit (Citrus × paradisi) juice

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Use of microbial models to evaluate the effect of UV-C light and trans-cinnamaldehyde on the native microbial load of grapefruit (Citrus × paradisi) juice