Comparative study of the Nutritional, Phytochemical and Mineral Compositions of the nuts of Tropical Almond (Terminalia catappa) and Sweet Almond (Prunus amygdalus)
Salawu, A. R., Onyegbula, A. F., Lawal, I. O., Akande, S. A., Oladipo, A. K.
Published in Ruhuna journal of science (30.06.2018)
Published in Ruhuna journal of science (30.06.2018)
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Journal Article
Determination of the microbiological quality and proximate composition of fermented cassava food products sold in Ilorin-west local government area, Nigeria
Adetunji, C. O., Akande, S. A., Oladipo, A. K., Salawu, R. A., Onyegbula, A. F.
Published in Ruhuna journal of science (31.12.2017)
Published in Ruhuna journal of science (31.12.2017)
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Journal Article
TUMORAL CALCINOSIS: REPORT OF A CASE
OGUNLADE S.O., SALAWU S.A AND EYELADE R.A
Published in African journal of biomedical research (25.05.2004)
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Published in African journal of biomedical research (25.05.2004)
Journal Article