Measurement of Peroxide Values in Oils by Triphenylphosphine/Triphenylphosphine Oxide (TPP/TPPO) Assay Coupled with FTIR‐ATR Spectroscopy: Comparison with Iodometric Titration
Deyrieux, Charlotte, Villeneuve, Pierre, Baréa, Bruno, Decker, Eric A., Guiller, Isabelle, Michel Salaun, Françoise, Durand, Erwann
Published in European journal of lipid science and technology (01.08.2018)
Published in European journal of lipid science and technology (01.08.2018)
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Journal Article
Using Confocal Microscopy to Estimate the Distribution of Natural Antioxidants in Poultry Meal and Extruded Kibbles
Ye, Liyun, Pham‐Mondala, Alessandra, Li, Jian, Joseph, Poulson, Nahas, Roger, Michel‐Salaun, Francoise
Published in European journal of lipid science and technology (01.09.2019)
Published in European journal of lipid science and technology (01.09.2019)
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Journal Article
Eleostearic phospholipids as probes to evaluate antioxidants efficiency against liposomes oxidation
Durand, Erwann, Delavault, André, Bourlieu, Claire, Lecomte, Jérôme, Baréa, Bruno, Figueroa Espinoza, Maria Cruz, Decker, Eric A., Salaun, Françoise Michel, Kergourlay, Gilles, Villeneuve, Pierre
Published in Chemistry and physics of lipids (01.12.2017)
Published in Chemistry and physics of lipids (01.12.2017)
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Selection of Natural Extracts for their Antioxidant Capacity by Using a Combination of In Vitro Assays
Deyrieux, Charlotte, Durand, Erwann, Guillou, Sonia, Barouh, Nathalie, Baréa, Bruno, Michel Salaun, Françoise, Villeneuve, Pierre
Published in Journal of the American Oil Chemists' Society (01.11.2020)
Published in Journal of the American Oil Chemists' Society (01.11.2020)
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Journal Article