Effect of processing on iodine content of some selected plants food
Salau, B, A, Ajani, E O, Odufuwa, K, T, Adegbesan, B, O, Soladoye, M, O
Published in African journal of biotechnology (22.02.2010)
Published in African journal of biotechnology (22.02.2010)
Get full text
Journal Article
Iodine contents of some selected roots/tubers, cereals and legumes consumed in Nigeria
Salau, BA, Ketiku, A O, Ajani, E O, Ezima, EN, Idowu, GO, Soladoye, MO
Published in African journal of biotechnology (03.12.2008)
Get full text
Published in African journal of biotechnology (03.12.2008)
Journal Article
Protective effect of Garcinia kola (kolaviron) extract on predisposition of rats to cardiovascular diseases following separate administration of amodiaquine and artesunate
Ajani, E O, Shallie, P D, Adegbesan, B O, Salau, B A, Adesanya, M
Published in African journal of traditional, complementary, and alternative medicines (22.01.2008)
Published in African journal of traditional, complementary, and alternative medicines (22.01.2008)
Get full text
Journal Article
Fruits and vegetables moderate blood pressure, fibrinogen concentration and plasma viscosity in Nigerian hypertensives
Adebawo, OO, Salau, BA, Adeyanju, MM, Famodu, AA, Osilesi, O
Published in African journal of food, agriculture, nutrition, and development : AJFAND (24.11.2007)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (24.11.2007)
Get full text
Journal Article