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METHOD FOR REVEALING FALSIFICATION OF SAUSAGE PRODUCTS WITH NONFOOD AND OTHER ADMIXTURES
by
Kovbasenko Volodymyr Musiyovych
,
Salata Volodymyr Zenoviyovych
,
Khimych Mariia Serhiivna
,
Ushakov Fedir Olehovych
Year of Publication
10.08.2015
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butchering
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investigating or analysing materials by determining theirchemical or physical properties
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