Content of 17β-estradiol in raw milk in ukraine
Mykola KUKHTYN, Volodymyr SALATA, Halyna KOCHETOVA, Zoya MALİMON, Kateryna MIAHKA, Yulia HORIUK, Oleg POKOTYLO
Published in Veteriner fakultesi dergisi (04.10.2022)
Published in Veteriner fakultesi dergisi (04.10.2022)
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Journal Article
The influence of different methods of decontamination of microbial biofilms formed on eggshells
Kukhtyn, Mykola, Sverhun, Zhanna, Horiuk, Yulia, Salata, Volodymyr, Laiter-Moskaliuk, Svitlana, Mocherniuk, Mykhailo, Kladnytska, Larysa, Horiuk, Victor
Published in Potravinarstvo (16.07.2024)
Published in Potravinarstvo (16.07.2024)
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Journal Article
Microbiological characteristics of hard cheese with flax seeds
Kukhtyn, Mykola, Arutiunian, David, Pokotylo, Oleg, Kravcheniuk, Khrystyna, Salata, Volodymyr, Horiuk, Yulia, Karpyk, Halyna, Dalievska, Diana
Published in Potravinarstvo (05.03.2024)
Published in Potravinarstvo (05.03.2024)
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Changes in organoleptic, microbiological and biochemical properties of kefir with iodine addition during the storage
Dalevska, Diana, Pokotylo, Oleg, Kukhtyn, Mykola, Kopchak, Nataliia, Salata, Volodymyr, Horiuk, Yulia, Uglyar, Tetyana
Published in Potravinarstvo (28.09.2021)
Published in Potravinarstvo (28.09.2021)
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Journal Article
The influence of the denitrifying strain of Staphylococcus carnosus No. 5304 on the content of nitrates in the technology of yogurt production
Kukhtyn, Mykola, Salata, Volodymyr, Horiuk, Yulia, Kovalenko, Vyacheslav, Ulko, Larisa, Prosyanуi, Sergiy, Shuplyk, Viktor, Kornienko, Leonid
Published in Potravinarstvo (28.02.2021)
Published in Potravinarstvo (28.02.2021)
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The effect of transportation and pre-slaughter detention on quality of pig meat
Simonov, Marian, Stronskyi, Ivan, Salata, Volodymyr, Stronskyi, Yuriy, Kladnytska, Larysa, Kukhtyn, Mykola, Tomchuk, Viktor, Kozytska, Tetiana, Tokarchuk, Tetiana
Published in Potravinarstvo (10.03.2022)
Published in Potravinarstvo (10.03.2022)
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Evaluation of storage methods of beef by microbiological and chemical indicators
Kukhtyn, Mykola, Salata, Volodymyr, Berhilevych, Oleksandra, Malimon, Zoya, Tsvihun, Anatoliy, Gutyj, Bogdan, Horiuk, Yulia
Published in Potravinarstvo (28.08.2020)
Published in Potravinarstvo (28.08.2020)
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Levels of insulin-like growth factor in bovine, goat, and sheep milk in different lactation periods: The etiological factor of cancer in humans
Simonov, Marian, Vlizlo, Vasyl, Stybel, Volodymyr, Peleno, Ruslan, Salata, Volodymyr, Matviishyn, Taras, Кhimych, Mariia, Gorobei, Oleksii
Published in International journal of one health (10.12.2021)
Published in International journal of one health (10.12.2021)
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Journal Article
Investigation of zeranol in beef of Ukrainian production and its reduction with various technological processing
Kukhtyn, Mykola, Salata, Volodymyr, Pelenyo, Ruslan, Selskyi, Volodymyr, Horiuk, Yulia, Boltyk, Nataliia, Ulko, Larisa, Dobrovolsky, Volodymyr
Published in Potravinarstvo (28.02.2020)
Published in Potravinarstvo (28.02.2020)
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Journal Article
Ukrayna’da Çiğ Sütte 17β-Östradiol İçeriği
KUKHTYN, Mykola, SALATA, Volodymyr, KOCHETOVA, Halyna, MALİMON, Zoya, MIAHKA, Kateryna, HORIUK, Yulia, POKOTYLO, Oleg
Published in Veteriner fakultesi dergisi (2022)
Published in Veteriner fakultesi dergisi (2022)
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Bioconservation of hard rent cheese using bacteriophages
Kukhtyn, Mykola, Tsisaryk, Orysia, Salata, Volodymyr, Koval, Halyna, Klymyk, Vira
Published in Human and nation's health (30.08.2024)
Published in Human and nation's health (30.08.2024)
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Influence of allogeneic mesenchymal stem cells of red bone marrow culture on the development of Lewis lung epidermoid carcinoma in vivo
Kladnytska, Larysa, Tomchuk, Viktor, Velychko, Vladyslav, Salata, Volodymyr, Šengaut, Jakov
Published in Ukrainian Journal of Veterinary Sciences (19.04.2024)
Published in Ukrainian Journal of Veterinary Sciences (19.04.2024)
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METHOD FOR HISTOCHEMICAL DETERMINATION OF FATTY ACIDS IN MEAT AND MEAT PRODUCTS BY MICROSCOPIC EXAMINATION
Bohatko Nadia Mykhailivna, Salata Volodymyr Zinovievych, Bohatko Denys Leonidovych, Yatsenko Ivan Volodymyrovych, Serdiukov Yaroslav Kostiantynovych
Year of Publication 12.05.2015
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Year of Publication 12.05.2015
Patent
METHOD FOR IMPROVEMENT OF DETERMINATION OF SODIUM NITRITE CONTENT IN MEAT PRODUCTS
BOHATKO NADIA MYKHAILIVNA, DZHMIL VOLODYMYR IVANOVYCH, SCHUREVYCH HRYHORII PANASOVYCH, SALATA VOLODYMYR ZINOVIIOVYCH, BOHATKO LEONID MECHYSLAVOVYCH, MARCHENKO MAKSYM VOLODYMYROVYCH
Year of Publication 10.04.2012
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Year of Publication 10.04.2012
Patent
METHOD FOR THE DETERMINATION OF COOKED SAUSAGE STORAGE LIFE
Kovbasenko Volodymyr Musiiovych, Salata Volodymyr Zenoviiovych, Khimych Maria Serhiivna, Ushakov Fedir Olehovych
Year of Publication 10.08.2015
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Year of Publication 10.08.2015
Patent